Transformer le lait local en Afrique de l'Ouest
Milk production and marketing in West Africa is an integral part of the economy and way of life of rural herder and agropastoralist families. They represent a significant socio-economic and environmental challenge for the region. Despite the dynamism of the local milk sector, marked by an increase i...
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| Автори: | , |
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| Формат: | Online |
| Мова: | Французька |
| Опубліковано: |
éditions Quae
2022
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| Предмети: | |
| Онлайн доступ: | ONIX_20220722_9782759233960_2 |
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| _version_ | 1869513815264067584 |
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| author | Brouti, Cécile Goudiaby, Marie-Christine |
| author_browse | Brouti, Cécile Goudiaby, Marie-Christine |
| author_facet | Brouti, Cécile Goudiaby, Marie-Christine |
| author_sort | Brouti, Cécile |
| collection | Directory of Open Access Books |
| description | Milk production and marketing in West Africa is an integral part of the economy and way of life of rural herder and agropastoralist families. They represent a significant socio-economic and environmental challenge for the region. Despite the dynamism of the local milk sector, marked by an increase in the number of mini-dairies, the current supply remains insufficient to meet the increase in demand, which is growing faster than production, particularly in the cities. Family farms remain poorly connected to the market and have little incentive to increase their sales. They also face constraints in organising collection, as well as management and marketing difficulties. This book is intended for managers, promoters and advisers of mini-dairies. It provides information on the processing of dairy products and presents the key points for the development of these structures. It provides information on the processing of dairy products and presents the key points for the development of these structures. In a didactic manner, based on GRET's experience, and combining theory and practice, it provides the elements of understanding necessary for the proper conduct of this activity. This guide is completed by a series of sheets summarising the processing stages of the main dairy products manufactured in West Africa. |
| format | Online |
| id | doab-20.500.12854ir-90482 |
| institution | Directory of Open Access Books |
| language | fre |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | éditions Quae |
| publisherStr | éditions Quae |
| record_format | ojs |
| spelling | doab-20.500.12854ir-904822025-07-30T11:55:45Z Transformer le lait local en Afrique de l'Ouest Brouti, Cécile Goudiaby, Marie-Christine Africa food technical advice economic development rural development equipment hygiene milk market animal production dairy product protein quality preservation technique processing technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming Milk production and marketing in West Africa is an integral part of the economy and way of life of rural herder and agropastoralist families. They represent a significant socio-economic and environmental challenge for the region. Despite the dynamism of the local milk sector, marked by an increase in the number of mini-dairies, the current supply remains insufficient to meet the increase in demand, which is growing faster than production, particularly in the cities. Family farms remain poorly connected to the market and have little incentive to increase their sales. They also face constraints in organising collection, as well as management and marketing difficulties. This book is intended for managers, promoters and advisers of mini-dairies. It provides information on the processing of dairy products and presents the key points for the development of these structures. It provides information on the processing of dairy products and presents the key points for the development of these structures. In a didactic manner, based on GRET's experience, and combining theory and practice, it provides the elements of understanding necessary for the proper conduct of this activity. This guide is completed by a series of sheets summarising the processing stages of the main dairy products manufactured in West Africa. 2022-08-03T04:19:42Z 2022-08-03T04:19:42Z 2022-07-22T12:06:34Z 2021 book ONIX_20220722_9782759233960_2 OCN: 1321999931 https://library.oapen.org/handle/20.500.12657/57569 9782759233960 9782759233977 https://directory.doabooks.org/handle/20.500.12854/90482 fre open access image/jpeg image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/57569/1/9782759233977.pdf https://library.oapen.org/bitstream/20.500.12657/57569/1/9782759233977.pdf https://library.oapen.org/bitstream/20.500.12657/57569/1/9782759233977.pdf éditions Quae 10.35690/978-2-7592-3397-7 10.35690/978-2-7592-3397-7 0a7aef96-655f-462d-9d9a-7da8417f35c0 9782759233960 9782759233977 263 open access |
| spellingShingle | Africa food technical advice economic development rural development equipment hygiene milk market animal production dairy product protein quality preservation technique processing technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming Brouti, Cécile Goudiaby, Marie-Christine Transformer le lait local en Afrique de l'Ouest |
| title | Transformer le lait local en Afrique de l'Ouest |
| title_full | Transformer le lait local en Afrique de l'Ouest |
| title_fullStr | Transformer le lait local en Afrique de l'Ouest |
| title_full_unstemmed | Transformer le lait local en Afrique de l'Ouest |
| title_short | Transformer le lait local en Afrique de l'Ouest |
| title_sort | transformer le lait local en afrique de l ouest |
| topic | Africa food technical advice economic development rural development equipment hygiene milk market animal production dairy product protein quality preservation technique processing technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming |
| topic_facet | Africa food technical advice economic development rural development equipment hygiene milk market animal production dairy product protein quality preservation technique processing technique thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming |
| url | ONIX_20220722_9782759233960_2 |
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