Sustainable food systems for food security

Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. It has four interconnected dimensions: availability, access, utilization and stability. Tackling this tremendous challenge means transforming our food systems and mobilizing key...

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Dettagli Bibliografici

Natura:	Online
Lingua:	inglese
Pubblicazione:	éditions Quae 2022
Soggetti:	Africa agriculture food Latin America consumer economy Europe market food security thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RN The environment::RNF Environmental management::RNFF Food security and supply
Accesso online:	ONIX_20220722_9782759235759_13
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