Metabolismen
Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an...
Furkejuvvon:
| Materiálatiipa: | Online |
|---|---|
| Giella: | duiskkagiella |
| Almmustuhtton: |
Hamburg University Press
2022
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| Fáttát: | |
| Liŋkkat: | ONIX_20220802_9783943423716_5 |
| Fáddágilkorat: |
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| _version_ | 1869522566644760576 |
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| collection | Directory of Open Access Books |
| description | Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an "art material", as a material and motif of art, and the material "metabolism" that can be grasped in it between cultural valuations and processes of decay. The anthology brings together questions, discussions and perspectives from the two-day conference "Metabolisms. Food in Art" at the Warburg House and the Dieter Roth Museum Hamburg in November 2017. |
| format | Online |
| id | doab-20.500.12854ir-90530 |
| institution | Directory of Open Access Books |
| language | ger |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Hamburg University Press |
| publisherStr | Hamburg University Press |
| record_format | ojs |
| spelling | doab-20.500.12854ir-905302025-03-27T15:27:23Z Metabolismen Augart, Isabella Jessen, Ina Decay Transience Food Eat art Object art Intermediality Cultural technique Located at the link between man and the nature that surrounds him, food overlaps in the cycle of production, preparation, consumption and excretion of biological necessity, cultural technique and cultural transformation. Against the background of cultural-scientific contexts, food is examined as an "art material", as a material and motif of art, and the material "metabolism" that can be grasped in it between cultural valuations and processes of decay. The anthology brings together questions, discussions and perspectives from the two-day conference "Metabolisms. Food in Art" at the Warburg House and the Dieter Roth Museum Hamburg in November 2017. 2022-08-03T04:48:38Z 2022-08-03T04:48:38Z 2022-08-02T12:42:40Z 2019 book ONIX_20220802_9783943423716_5 OCN: 1371768269 https://library.oapen.org/handle/20.500.12657/57719 9783943423716 9783943423716 https://directory.doabooks.org/handle/20.500.12854/90530 ger open access image/jpeg image/jpeg image/jpeg Attribution 4.0 International Attribution 4.0 International Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/57719/1/9783943423716.pdf https://library.oapen.org/bitstream/20.500.12657/57719/1/9783943423716.pdf https://library.oapen.org/bitstream/20.500.12657/57719/1/9783943423716.pdf Hamburg University Press 10.15460/HUP.202 10.15460/HUP.202 819334dc-f985-437c-8c86-4cb478ab40dc 9783943423716 9783943423716 AG Universitätsverlage 200 Hamburg open access |
| spellingShingle | Decay Transience Food Eat art Object art Intermediality Cultural technique Metabolismen |
| title | Metabolismen |
| title_full | Metabolismen |
| title_fullStr | Metabolismen |
| title_full_unstemmed | Metabolismen |
| title_short | Metabolismen |
| title_sort | metabolismen |
| topic | Decay Transience Food Eat art Object art Intermediality Cultural technique |
| topic_facet | Decay Transience Food Eat art Object art Intermediality Cultural technique |
| url | ONIX_20220802_9783943423716_5 |