La fabrique de l'agronomie
Since the Second World War, agronomy has become a scientific and technical discipline in its own right, supporting the reasoning behind plant production practices. Initially conceived as an application of agricultural chemistry and plant physiology, it has developed its own concepts and extended its...
Wedi'i Gadw mewn:
| Fformat: | Online |
|---|---|
| Iaith: | Ffrangeg |
| Cyhoeddwyd: |
éditions Quae
2022
|
| Pynciau: | |
| Mynediad Ar-lein: | ONIX_20220722_9782759235414_14 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|
| _version_ | 1869524723942031360 |
|---|---|
| collection | Directory of Open Access Books |
| description | Since the Second World War, agronomy has become a scientific and technical discipline in its own right, supporting the reasoning behind plant production practices. Initially conceived as an application of agricultural chemistry and plant physiology, it has developed its own concepts and extended its field by integrating knowledge from many other disciplines. It has also developed by studying the practices of farmers and other rural actors. These developments have enabled it to renew its usefulness, by responding to the new challenges that agriculture is constantly facing. How did this construction take place? What were the processes, stages and actors involved? By analysing the way in which agronomy has been shaped in France, from the middle of the 20th century to the present day, La Fabrique de l'agronomie aims to shed light on the future and to stimulate useful reflection on the conditions for its development in the coming decades. This book on the evolution of the discipline is intended for agronomists of all professions who are faced with the challenges of the future, whether they are students, working or retired. |
| format | Online |
| id | doab-20.500.12854ir-90570 |
| institution | Directory of Open Access Books |
| language | fre |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | éditions Quae |
| publisherStr | éditions Quae |
| record_format | ojs |
| spelling | doab-20.500.12854ir-905702025-07-30T11:55:50Z La fabrique de l'agronomie Boiffin, Jean Doré, Thierry Kockmann, François Papy, François Prévost, Philippe farmer agriculture agronomy teaching history public policy research farming system thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production Since the Second World War, agronomy has become a scientific and technical discipline in its own right, supporting the reasoning behind plant production practices. Initially conceived as an application of agricultural chemistry and plant physiology, it has developed its own concepts and extended its field by integrating knowledge from many other disciplines. It has also developed by studying the practices of farmers and other rural actors. These developments have enabled it to renew its usefulness, by responding to the new challenges that agriculture is constantly facing. How did this construction take place? What were the processes, stages and actors involved? By analysing the way in which agronomy has been shaped in France, from the middle of the 20th century to the present day, La Fabrique de l'agronomie aims to shed light on the future and to stimulate useful reflection on the conditions for its development in the coming decades. This book on the evolution of the discipline is intended for agronomists of all professions who are faced with the challenges of the future, whether they are students, working or retired. 2022-08-03T05:03:04Z 2022-08-03T05:03:04Z 2022-07-22T12:06:57Z 2022 book ONIX_20220722_9782759235414_14 OCN: 1367232209 https://library.oapen.org/handle/20.500.12657/57581 9782759235414 9782759235421 9782759235438 https://directory.doabooks.org/handle/20.500.12854/90570 fre open access image/jpeg image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/57581/1/9782759235421.pdf https://library.oapen.org/bitstream/20.500.12657/57581/1/9782759235421.pdf https://library.oapen.org/bitstream/20.500.12657/57581/1/9782759235421.pdf éditions Quae 10.35690/978-2-7592-3542-1 10.35690/978-2-7592-3542-1 0a7aef96-655f-462d-9d9a-7da8417f35c0 9782759235414 9782759235421 9782759235438 498 open access |
| spellingShingle | farmer agriculture agronomy teaching history public policy research farming system thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production La fabrique de l'agronomie |
| title | La fabrique de l'agronomie |
| title_full | La fabrique de l'agronomie |
| title_fullStr | La fabrique de l'agronomie |
| title_full_unstemmed | La fabrique de l'agronomie |
| title_short | La fabrique de l'agronomie |
| title_sort | la fabrique de l agronomie |
| topic | farmer agriculture agronomy teaching history public policy research farming system thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production |
| topic_facet | farmer agriculture agronomy teaching history public policy research farming system thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production |
| url | ONIX_20220722_9782759235414_14 |