Buchumschlag

Diversity, Interaction and Bioprospecting of Plant-Associated Microbiomes

Numerous studies have demonstrated that the plant microbiome is highly relevant for the growth and fitness of plants. Plants in ecosystems and agroecosystems can recruit a wide variety of microorganisms, including beneficial microbes which are being studied and applied as biostimulators to improve n...

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Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2022
Schlagworte:
bioprospecting
inoculants
plant growth-promoting bacteria
plant microbiome
plant–microbe interactions
plant microbiota
cultivation-dependent of plant microbiota
plant broth-based culture media
“in-situ-similis” culturing strategy
vegan nutrition
clover bacterial endophytes
co-occurrence network
fungal community
fungal functional role
plastic shed cultivation
rhizosphere
rhizosphere microbiome
shotgun metagenomic sequencing
partial least squares (PLS) regression analysis
rice
recombinant inbred lines
root and shoot biomass
heading and physiological maturity stage
Codonopsis tangshen
continuous cropping
454 pyrosequencing
bacterial community
bacterial structure
soil chemical properties
Streptomyces biocontrol agent
cucumber
microbial community composition
microbial function
Cadophora spp.
corm rot
dark septate endophytes
functional guild
internal transcribed spacer
Talaromyces spp.
aquaponics
metabarcoding
bacterial communities
carbohydrases
phytases
endosymbiont
microbial diversity
fig and fig wasp
Ficus hirta
interaction
alpha and beta diversity
diversity
metagenomics
Streptomyces spp. spatial location
variety
volcanoes
Andean Altiplano
wild rice
microbial community
rhizosphere microorganism
plant growth promoting
extreme environments
Atacama Desert
2,4-diacetylphloroglucinol
biocontroller
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online-Zugang:ONIX_20220812_9783036545790_5
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Zusammenfassung:Numerous studies have demonstrated that the plant microbiome is highly relevant for the growth and fitness of plants. Plants in ecosystems and agroecosystems can recruit a wide variety of microorganisms, including beneficial microbes which are being studied and applied as biostimulators to improve nutrition and tolerance of plants and as biocontrol of phytopathogens. In this context, this Book contains a selection of articles describing diverse ecological and biotechnological aspects of microbiomes in native and agronomic plants (e.g., pepper, potato, rice and lettuce) created by researchers from Italy, China, Korea, Egypt, Oman, Germany, the USA, and Chile.

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