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The Impact of Alcoholic Beverages on Human Health

Alcohol is often perceived as an under-rated risk factor for human health. This book corrects these misperceptions and misinformation by providing up to date reviews and publications that consider the impact of alcoholic beverages on human health in the domains of toxicity, carcinogenicity, genotoxi...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
alcoholism
evolution
fermentation
frugivory
Homo
primate
yeast
alcohol
patterns of drinking
disease
mortality
dose response
monotonous
protective effects
curvilinear
alcohol control policy
injury
review
risk
morbidity
policy
intervention
public health
alcohol industry
Canada
body weight
obesity
eating dietary intake
drinking pattern
labelling
health warning labels
effectiveness
implementation
burden of disease
death
disability
infectious diseases
non-communicable diseases
injuries
global
no-alcohol products
low-alcohol products
production
consumption
health impact
gut
liver
cirrhosis
hepatocellular carcinoma
microbiome
acetaldehyde
oxidative stress
inflammation
one carbon metabolism
lipid metabolism
DNA damage
cancer
carcinogenesis
communicable diseases
HIV
tuberculosis
pneumonia
severe acute respiratory syndrome coronavirus 2
alcohol drinking
binge drinking
cardiovascular diseases
ischaemic heart disease
hypertension
stroke
fetal
fetal alcohol spectrum disorder
pregnancy
risk assessment
hepatotoxicity
dose–response relationship
margin of exposure
epidemiological methods
brain
addiction
n/a
thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine
Online adgang:ONIX_20220812_9783036541013_38
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Summary:Alcohol is often perceived as an under-rated risk factor for human health. This book corrects these misperceptions and misinformation by providing up to date reviews and publications that consider the impact of alcoholic beverages on human health in the domains of toxicity, carcinogenicity, genotoxicity, foetal toxicity, neurotoxicity, impacts of alcohol on the gastro-intestinal system (including nutrient deficiencies), cardiovascular system, injuries, body weight and communicable diseases. The reprint considers how the impact of alcohol on human health can be mitigated – through, for example, improved labelling on nutrients and health warnings, better policy measures, and actions by alcohol producers on their products through reformulation to lower alcoholic strength.

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