The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, u...
Bewaard in:
| Formaat: | Online |
|---|---|
| Taal: | Engels |
| Gepubliceerd in: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
|
| Onderwerpen: | |
| Online toegang: | ONIX_20220812_9783036547329_75 |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|
| _version_ | 1869529908525400064 |
|---|---|
| collection | Directory of Open Access Books |
| description | The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, utilization, and stability) should therefore be measured to determine food security status.Taking into account these premises, this book aims to present original research articles and reviews concerning the following: Agriculture and food security; Agri-tourism and its potential to assist with food security; Business–science cooperation to advance food security; Competing demands and tradeoffs for land and water resources; Consumer behavior, nutritional security and food assistance programs; Food and health; Global and local analyses of food security and its drivers; Global governance and food security; Infectious and non-infectious diseases and food security; Reducing food loss and waste; Reducing risks to food production and distribution from climate change; Supply chains and food security; Technological breakthroughs to help feed the globe; Tourism food security relationship; Urbanization, food value chains, and the sustainable, secure sourcing of food; Food and service quality at food catering establishments; Consumer behavior at foodservice operations (restaurants, cafés, hotels). |
| format | Online |
| id | doab-20.500.12854ir-91196 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-911962024-03-28T03:30:57Z The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business Raposo, António Han, Heesup adolescents children food safety hygiene practices low-income risk perception climate change food security reindeer herding reindeer losses overgrazing traditional nutrition health risks Arctic Indigenous Peoples Yamal-Nenets Autonomous Okrug Melaleuca bracteata essential oil hydrodistillation eugenol methyl ether antioxidant antimicrobial gastronomy livelihood public healthcare traditional knowledge wild food plants valleys of the Hindu Kush mountain range clustering correlation fat protein starch sugar specific gravity university foodservice attributes importance–performance analysis (IPA) international students Malaysian research universities dual processing theory SNS information attribute satisfaction brand attitude sustainable use intention participatory learning critical legal theory integral ecology relational negative affect affect regulation maladaptive eating behavior normal weight systematic review reindeer meat macro- and microelement analysis adaptation Arctic population meta-analysis agricultural biotechnology new plant breeding technique NPBT consumers’ attitude machine learning data mining migration rural arctic population sustainable development Yamal–Nenets Autonomous Okrug agriculture consumer behavior food habits food industry and technology food policy food safety and quality nutritional diseases tourism service quality at restaurants/cafés/hotels thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, utilization, and stability) should therefore be measured to determine food security status.Taking into account these premises, this book aims to present original research articles and reviews concerning the following: Agriculture and food security; Agri-tourism and its potential to assist with food security; Business–science cooperation to advance food security; Competing demands and tradeoffs for land and water resources; Consumer behavior, nutritional security and food assistance programs; Food and health; Global and local analyses of food security and its drivers; Global governance and food security; Infectious and non-infectious diseases and food security; Reducing food loss and waste; Reducing risks to food production and distribution from climate change; Supply chains and food security; Technological breakthroughs to help feed the globe; Tourism food security relationship; Urbanization, food value chains, and the sustainable, secure sourcing of food; Food and service quality at food catering establishments; Consumer behavior at foodservice operations (restaurants, cafés, hotels). 2022-08-12T12:50:01Z 2022-08-12T12:50:01Z 2022 book ONIX_20220812_9783036547329_75 9783036547329 9783036547312 https://directory.doabooks.org/handle/20.500.12854/91196 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/5842 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-4731-2 10.3390/books978-3-0365-4731-2 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036547329 9783036547312 230 Basel open access |
| spellingShingle | adolescents children food safety hygiene practices low-income risk perception climate change food security reindeer herding reindeer losses overgrazing traditional nutrition health risks Arctic Indigenous Peoples Yamal-Nenets Autonomous Okrug Melaleuca bracteata essential oil hydrodistillation eugenol methyl ether antioxidant antimicrobial gastronomy livelihood public healthcare traditional knowledge wild food plants valleys of the Hindu Kush mountain range clustering correlation fat protein starch sugar specific gravity university foodservice attributes importance–performance analysis (IPA) international students Malaysian research universities dual processing theory SNS information attribute satisfaction brand attitude sustainable use intention participatory learning critical legal theory integral ecology relational negative affect affect regulation maladaptive eating behavior normal weight systematic review reindeer meat macro- and microelement analysis adaptation Arctic population meta-analysis agricultural biotechnology new plant breeding technique NPBT consumers’ attitude machine learning data mining migration rural arctic population sustainable development Yamal–Nenets Autonomous Okrug agriculture consumer behavior food habits food industry and technology food policy food safety and quality nutritional diseases tourism service quality at restaurants/cafés/hotels thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business |
| title | The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business |
| title_full | The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business |
| title_fullStr | The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business |
| title_full_unstemmed | The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business |
| title_short | The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business |
| title_sort | multifaceted nature of food and nutrition insecurity around the world and foodservice business |
| topic | adolescents children food safety hygiene practices low-income risk perception climate change food security reindeer herding reindeer losses overgrazing traditional nutrition health risks Arctic Indigenous Peoples Yamal-Nenets Autonomous Okrug Melaleuca bracteata essential oil hydrodistillation eugenol methyl ether antioxidant antimicrobial gastronomy livelihood public healthcare traditional knowledge wild food plants valleys of the Hindu Kush mountain range clustering correlation fat protein starch sugar specific gravity university foodservice attributes importance–performance analysis (IPA) international students Malaysian research universities dual processing theory SNS information attribute satisfaction brand attitude sustainable use intention participatory learning critical legal theory integral ecology relational negative affect affect regulation maladaptive eating behavior normal weight systematic review reindeer meat macro- and microelement analysis adaptation Arctic population meta-analysis agricultural biotechnology new plant breeding technique NPBT consumers’ attitude machine learning data mining migration rural arctic population sustainable development Yamal–Nenets Autonomous Okrug agriculture consumer behavior food habits food industry and technology food policy food safety and quality nutritional diseases tourism service quality at restaurants/cafés/hotels thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | adolescents children food safety hygiene practices low-income risk perception climate change food security reindeer herding reindeer losses overgrazing traditional nutrition health risks Arctic Indigenous Peoples Yamal-Nenets Autonomous Okrug Melaleuca bracteata essential oil hydrodistillation eugenol methyl ether antioxidant antimicrobial gastronomy livelihood public healthcare traditional knowledge wild food plants valleys of the Hindu Kush mountain range clustering correlation fat protein starch sugar specific gravity university foodservice attributes importance–performance analysis (IPA) international students Malaysian research universities dual processing theory SNS information attribute satisfaction brand attitude sustainable use intention participatory learning critical legal theory integral ecology relational negative affect affect regulation maladaptive eating behavior normal weight systematic review reindeer meat macro- and microelement analysis adaptation Arctic population meta-analysis agricultural biotechnology new plant breeding technique NPBT consumers’ attitude machine learning data mining migration rural arctic population sustainable development Yamal–Nenets Autonomous Okrug agriculture consumer behavior food habits food industry and technology food policy food safety and quality nutritional diseases tourism service quality at restaurants/cafés/hotels thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20220812_9783036547329_75 |