Medical Nutrition Therapy in Critically Ill and COVID-19 Patients

The recent COVID-19 pandemic, which resulted from SARS CoV-2 coronavirus infection, contributed to a rapid increase in hospital and intensive care unit (ICU) admissions. Although during the last 3 years there have been numerous research publications on patient care, data concerning the role of the d...

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書誌詳細
フォーマット:	Online
言語:	英語
出版事項:	MDPI - Multidisciplinary Digital Publishing Institute 2022
主題:	SARS-CoV-2 COVID-19 obesity ketogenic diet VLCKD inflammation viral infections respiratory failure nutrition care guidelines adherence length of stay mortality Indonesia coronavirus disease 2019 Vitamin D critical care intensive care patient vitamin A retinol retinoic acid ARDS pneumonia pandemic hyperglycemia parenteral nutrition enteral nutrition osteocalcin acute respiratory distress syndrome energy achievement rate high nutritional risk modified nutrition risk in the critically ill prolonged prone positioning malnutrition nutritional status intensive care unit immunonutrition histamine gastric residual volume dysphagia flexible endoscopic evaluation of swallowing gastric emptying intensive care neurology swallowing long COVID-19 muscle strength self-evaluation cohort study performance status SARS-CoV-2 virus energy target critical illness cardiovascular risk factors lockdown disease n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
オンライン･アクセス:	ONIX_20220812_9783036548036_99
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

Medical Nutrition Therapy in Critically Ill and COVID-19 Patients

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