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Antimicrobial Substances in Plants: Discovery of New Compounds, Properties, Food and Agriculture Applications, and Sustainable Recovery

Microbial contamination of agriculture and food commodities may cause significant losses, with economic, social and environmental consequences. Therefore, the search for new, promising substances that demonstrate antagonism towards different microorganisms has been observed in recent years. Differen...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: 2022
Soggetti:
lactic acid bacteria
plant extracts
milk fermentation
total phenolic content
antioxidant capacities
seed oils
antibacterial properties
cytotoxicity
antifungal properties
omega-3 fatty acids
omega-6 fatty acids
antitumor activities
Portulaca oleracea L.
Luffa aegyptica Mill.
Cucurbita maxima L.
Linum usitatissimum L.
aflatoxin B1
Aspergillus flavus
carotenoids
curcumin
maize varieties
photosensitization
preservation technique
Actinidia deliciosa
by-product valorization
extraction optimization
bioactive properties
natural ingredients
antifungal activity
biological plant protection
cereals quality
essential oils
ergosterol
food chain safety
Fusarium spp.
mycotoxins
antioxidant activity
antimicrobial properties
biofilm
Glechoma hederacea
supercritical fluid extraction
n/a
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Accesso online:ONIX_20220916_9783036544250_27
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ONIX_20220916_9783036544250_27

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