Buchumschlag

Effects and Implications of COVID-19 for the Human Senses, Consumer Preferences, Appetite and Eating Behaviour

As Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-CoV-2) evolved into a global pandemic, assessments of coronavirus disease 19 (COVID-19) patients have presented health conditions including, in many cases, a mild to severe loss of smell and tasting abilities among patients. Initial work has s...

Ausführliche Beschreibung

Gespeichert in:
Format: Online
Sprache:Englisch
Veröffentlicht: 2022
Schlagworte:
lockdown
COVID-19
coronavirus
food choice
food purchase
food waste
impulse buying
food consumption
mental health
emotional eating
sensory function
chemosensory dysfunction
perception
appetite
well-being
pleasure
recovery
interview
sensory perception
eating behaviour
self-reports
food prices
Eurozone
Holt–Winters model
green food
purchase intention
TPB
E-TPB
Chinese consumer
consumer preference
COVID-19 lockdown
food preferences
risk preference
risk perceptions
food purchasing behavior
food consumption behavior
sustainable behavior
dietary behavior
beverage consumption
coffee
tea
online food delivery service
COVID-19 pandemic
technology acceptance
trust
enjoyment
social influence
young population
food perception
risk perception
food safety
Belgium
consumer behaviour
food service sector
safety measures
transparency
olfactory distortions
parosmia
trigger foods
disgust
valence
n/a
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
Online-Zugang:ONIX_20220916_9783036550176_91
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