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Anti-aging Nutrients with Health Beneficial Effects

Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods,...

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Format: Online
Sprog:engelsk
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
raw-milk cheese
Caenorhabditis elegans
longevity
oxidative stress
DAF-16
p38 MAPK
anthocyanins
structure
glucose and lipid metabolism
human health
meta-analysis
telomerase reverse transcriptase
keratinocyte–hair follicle stem cell interaction
exosomes
telogen–anagen transition
hair cycle regulation
caffeine
intestinal aging
anti-aging
vitellogenesis
mitochondrial function
oxidative stress response
GABA
exosome
gut-brain interaction
Caco-2
SH-SY5Y
argan press-cake
MITF
JNK
cAMP/PKA
Wnt/β-catenin
microarray analysis
maslinic acid
muscle atrophy
muscle strength
denervation
olive peel
SGLT1
transporter
tangeretin
cardamonin
intestinal epithelial cell
Phgdh
liver
l-serine deficiency
insulin signaling
glucose tolerance
inflammaging
aging related disorders
low grade inflammation
nutrients
natural herbs
pro-inflammatory cytokines
regulatory T cells
retinaldehyde dehydrogenase
IgA
quercetin
luteolin
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Online adgang:ONIX_20221025_9783036550695_40
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Summary:Recently, many kinds of foods and food-derived nutrients have been reported to show health-beneficial effects. In particular, some foods and food-derived nutrients have shown anti-aging effects on several organs and tissues, such as brain, muscle, skin, intestine, and so on. In some kinds of foods, the molecular basis of their functionalities (e.g., anti-brain aging, anti-sarcopenia, and anti-skin aging) and inter-tissue networks activated by these foods mediated by exosomes, cytokines, and immune cells have been clarified in detail.

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