Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
This reprint contains thirteen contributions on recent advances in the field of anthocyanins and other vegetal pigments and state-of-the-art extraction methods applied to different matrices. The interdisciplinary character of the subject and the breadth of the contents presented by the authors make...
Збережено в:
| Формат: | Online |
|---|---|
| Мова: | Англійська |
| Опубліковано: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Предмети: | |
| Онлайн доступ: | ONIX_20221025_9783036552545_73 |
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| _version_ | 1869528767379013632 |
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| collection | Directory of Open Access Books |
| description | This reprint contains thirteen contributions on recent advances in the field of anthocyanins and other vegetal pigments and state-of-the-art extraction methods applied to different matrices. The interdisciplinary character of the subject and the breadth of the contents presented by the authors make this book very interesting and comprehensive. This reprint covers different topics such as the most modern and cutting-edge methods for the analysis and extraction of anthocyanins, their geographical variability, the improvement and protection of their antioxidant properties, the valorization of by-products, stability studies and the metabolomics of chlorophylls and carotenoids, all of which are the subject of research and review in this reprint. |
| format | Online |
| id | doab-20.500.12854ir-93219 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-932192024-03-28T03:33:03Z Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis Asuero, Agustín G. Tena, Noelia maqui berry extract preservation methods antioxidant activity polyphenols and anthocyanins content oxidative stress inflammation RAW 264.7 cells HT-29 cells inflammatory bowel disease anthocyanins Box-Behnken design purple potato red potato Solanum tuberosum ultrasound-assisted extraction optimization UHPLC DPPH antioxidants carotenoids chlorophylls extraction methods novel analytical technologies metabolomics mass spectrometry metabolism pathways pigments Diospyros kaki in vitro digestion probiotic bacterial fermentation bioactive compounds Allium cepa L. Box–Behnken onion phenolic compounds non-thermal technologies grapes wine HHP UHPH PEFs US irradiation stability degradation health benefit cranberry anthocyanidin UPLC Vaccinium macrocarpon non-conventional extraction techniques anthocyanin yields industrial application anthocyanin phenylalanine prohydrojasmon flavonoids mango apples preharvest red color fruit quality blood oranges bilberry natural habitats polyphenol different geographical locations n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry This reprint contains thirteen contributions on recent advances in the field of anthocyanins and other vegetal pigments and state-of-the-art extraction methods applied to different matrices. The interdisciplinary character of the subject and the breadth of the contents presented by the authors make this book very interesting and comprehensive. This reprint covers different topics such as the most modern and cutting-edge methods for the analysis and extraction of anthocyanins, their geographical variability, the improvement and protection of their antioxidant properties, the valorization of by-products, stability studies and the metabolomics of chlorophylls and carotenoids, all of which are the subject of research and review in this reprint. 2022-10-25T09:02:40Z 2022-10-25T09:02:40Z 2022 book ONIX_20221025_9783036552545_73 9783036552545 9783036552538 https://directory.doabooks.org/handle/20.500.12854/93219 eng application/octet-stream Attribution 4.0 International https://mdpi.com/books/pdfview/book/6117 https://mdpi.com/books/pdfview/book/6117 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-5253-8 10.3390/books978-3-0365-5253-8 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036552545 9783036552538 260 open access |
| spellingShingle | maqui berry extract preservation methods antioxidant activity polyphenols and anthocyanins content oxidative stress inflammation RAW 264.7 cells HT-29 cells inflammatory bowel disease anthocyanins Box-Behnken design purple potato red potato Solanum tuberosum ultrasound-assisted extraction optimization UHPLC DPPH antioxidants carotenoids chlorophylls extraction methods novel analytical technologies metabolomics mass spectrometry metabolism pathways pigments Diospyros kaki in vitro digestion probiotic bacterial fermentation bioactive compounds Allium cepa L. Box–Behnken onion phenolic compounds non-thermal technologies grapes wine HHP UHPH PEFs US irradiation stability degradation health benefit cranberry anthocyanidin UPLC Vaccinium macrocarpon non-conventional extraction techniques anthocyanin yields industrial application anthocyanin phenylalanine prohydrojasmon flavonoids mango apples preharvest red color fruit quality blood oranges bilberry natural habitats polyphenol different geographical locations n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| title | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| title_full | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| title_fullStr | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| title_full_unstemmed | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| title_short | Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis |
| title_sort | antioxidant capacity of anthocyanins and other vegetal pigments modern assisted extraction methods and analysis |
| topic | maqui berry extract preservation methods antioxidant activity polyphenols and anthocyanins content oxidative stress inflammation RAW 264.7 cells HT-29 cells inflammatory bowel disease anthocyanins Box-Behnken design purple potato red potato Solanum tuberosum ultrasound-assisted extraction optimization UHPLC DPPH antioxidants carotenoids chlorophylls extraction methods novel analytical technologies metabolomics mass spectrometry metabolism pathways pigments Diospyros kaki in vitro digestion probiotic bacterial fermentation bioactive compounds Allium cepa L. Box–Behnken onion phenolic compounds non-thermal technologies grapes wine HHP UHPH PEFs US irradiation stability degradation health benefit cranberry anthocyanidin UPLC Vaccinium macrocarpon non-conventional extraction techniques anthocyanin yields industrial application anthocyanin phenylalanine prohydrojasmon flavonoids mango apples preharvest red color fruit quality blood oranges bilberry natural habitats polyphenol different geographical locations n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry |
| topic_facet | maqui berry extract preservation methods antioxidant activity polyphenols and anthocyanins content oxidative stress inflammation RAW 264.7 cells HT-29 cells inflammatory bowel disease anthocyanins Box-Behnken design purple potato red potato Solanum tuberosum ultrasound-assisted extraction optimization UHPLC DPPH antioxidants carotenoids chlorophylls extraction methods novel analytical technologies metabolomics mass spectrometry metabolism pathways pigments Diospyros kaki in vitro digestion probiotic bacterial fermentation bioactive compounds Allium cepa L. Box–Behnken onion phenolic compounds non-thermal technologies grapes wine HHP UHPH PEFs US irradiation stability degradation health benefit cranberry anthocyanidin UPLC Vaccinium macrocarpon non-conventional extraction techniques anthocyanin yields industrial application anthocyanin phenylalanine prohydrojasmon flavonoids mango apples preharvest red color fruit quality blood oranges bilberry natural habitats polyphenol different geographical locations n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PN Chemistry thema EDItEUR::P Mathematics and Science::PN Chemistry::PNF Analytical chemistry |
| url | ONIX_20221025_9783036552545_73 |