Live, Die, Buy, Eat
Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental issues, and animal welfare. Although meat...
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| Main Authors: | , |
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| Formato: | Online |
| Idioma: | inglês |
| Publicado em: |
Taylor & Francis
2022
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| Acesso em linha: | OCN: 1333269430 |
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| _version_ | 1869531047506477056 |
|---|---|
| author | Bjørkdahl, Kristian Lykke, Karen V. |
| author_browse | Bjørkdahl, Kristian Lykke, Karen V. |
| author_facet | Bjørkdahl, Kristian Lykke, Karen V. |
| author_sort | Bjørkdahl, Kristian |
| collection | Directory of Open Access Books |
| description | Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental issues, and animal welfare. Although meat increasingly figures as a problem, most consumers’ knowledge of animal husbandry and meat production is more absent than ever. Tracing a historical process of alienation along three distinct axes, the authors show how the animal origin of meat is covered up, rationalized, forgotten, excused, neglected, and denied. How is meat produced today, and where? How do we consume meat, and how have our consumption habits changed? Why have these changes occurred, and what are the social and cultural consequences of these changes? Using Norway as a case study, this book examines the dramatic changes in meat production and consumption over the last 150 years. With a wide range of historical sources, together with interviews and observation at farms, slaughterhouses, and production units, as well as analyses of contemporary texts and digital sources, Live, Die, Buy, Eat explores the transformation of animal husbandry, meat production and consumption, together with its cultural consequences. It will appeal to scholars of anthropology, sociology, cultural studies, geography, and history with an interest in food, agriculture, environment, and culture. |
| format | Online |
| id | doab-20.500.12854ir-93539 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Taylor & Francis |
| publisherStr | Taylor & Francis |
| record_format | ojs |
| spelling | doab-20.500.12854ir-935392025-07-31T13:24:55Z Live, Die, Buy, Eat Bjørkdahl, Kristian Lykke, Karen V. Anthropology;Sociology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around industrialization and globalization of meat production, often pivoting around health, environmental issues, and animal welfare. Although meat increasingly figures as a problem, most consumers’ knowledge of animal husbandry and meat production is more absent than ever. Tracing a historical process of alienation along three distinct axes, the authors show how the animal origin of meat is covered up, rationalized, forgotten, excused, neglected, and denied. How is meat produced today, and where? How do we consume meat, and how have our consumption habits changed? Why have these changes occurred, and what are the social and cultural consequences of these changes? Using Norway as a case study, this book examines the dramatic changes in meat production and consumption over the last 150 years. With a wide range of historical sources, together with interviews and observation at farms, slaughterhouses, and production units, as well as analyses of contemporary texts and digital sources, Live, Die, Buy, Eat explores the transformation of animal husbandry, meat production and consumption, together with its cultural consequences. It will appeal to scholars of anthropology, sociology, cultural studies, geography, and history with an interest in food, agriculture, environment, and culture. 2022-11-11T04:04:09Z 2022-11-11T04:04:09Z 2022-11-10T10:14:15Z 2023 book OCN: 1333269430 https://library.oapen.org/handle/20.500.12657/59194 9781317188537 9781472471789 9781032404271 https://directory.doabooks.org/handle/20.500.12854/93539 eng open access image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/59194/1/9781317188537.pdf https://library.oapen.org/bitstream/20.500.12657/59194/1/9781317188537.pdf https://library.oapen.org/bitstream/20.500.12657/59194/1/9781317188537.pdf https://library.oapen.org/bitstream/20.500.12657/59194/1/9781317188537.pdf https://library.oapen.org/bitstream/20.500.12657/59194/1/9781317188537.pdf Taylor & Francis Routledge 10.4324/9781315564609 10.4324/9781315564609 fa69b019-f4ee-4979-8d42-c6b6c476b5f0 University of Oslo c273ec27-d2be-4f1d-8917-141b286f1657 9781317188537 9781472471789 9781032404271 Knowledge Unlatched (KU) KU Select 2022: HSS Frontlist Routledge 321 open access |
| spellingShingle | Anthropology;Sociology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology Bjørkdahl, Kristian Lykke, Karen V. Live, Die, Buy, Eat |
| title | Live, Die, Buy, Eat |
| title_full | Live, Die, Buy, Eat |
| title_fullStr | Live, Die, Buy, Eat |
| title_full_unstemmed | Live, Die, Buy, Eat |
| title_short | Live, Die, Buy, Eat |
| title_sort | live die buy eat |
| topic | Anthropology;Sociology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology |
| topic_facet | Anthropology;Sociology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHM Anthropology thema EDItEUR::J Society and Social Sciences::JH Sociology and anthropology::JHB Sociology |
| url | OCN: 1333269430 |
| work_keys_str_mv | AT bjørkdahlkristian livediebuyeat AT lykkekarenv livediebuyeat |