Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen
Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the proce...
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| Format: | Online |
| Langue: | allemand |
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KIT Scientific Publishing
2022
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| Accès en ligne: | OCN: 1367234424 |
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| _version_ | 1869527339173412864 |
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| author | Radel, Benjamin |
| author_browse | Radel, Benjamin |
| author_facet | Radel, Benjamin |
| author_sort | Radel, Benjamin |
| collection | Directory of Open Access Books |
| description | Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the process development. A filtration cell for a centrifuge developed in this work makes it possible to characterize filtration on a small scale. |
| format | Online |
| id | doab-20.500.12854ir-94028 |
| institution | Directory of Open Access Books |
| language | ger |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | KIT Scientific Publishing |
| publisherStr | KIT Scientific Publishing |
| record_format | ojs |
| spelling | doab-20.500.12854ir-940282025-05-27T05:09:32Z Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen Radel, Benjamin Proteinkristall; Fest-Flüssig-Trennung; Kleinstmaßstab; Bruch; Protein Crystal; Solid-Liquid Separation; Small Scale; Fracture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TG Mechanical engineering and materials Proteins are macromolecules composed of amino acids that are essential for a large number of biological metabolic processes. Proteins are also used in technical applications, for example to catalyze reactions. The objective of this work is to provide an indication of filterability early in the process development. A filtration cell for a centrifuge developed in this work makes it possible to characterize filtration on a small scale. 2022-11-22T04:00:59Z 2022-11-22T04:00:59Z 2022-11-21T13:42:41Z 2022 book OCN: 1367234424 https://library.oapen.org/handle/20.500.12657/59435 9783731512301 https://directory.doabooks.org/handle/20.500.12854/94028 ger open access image/jpeg image/jpeg image/jpeg image/jpeg image/jpeg Attribution-ShareAlike 4.0 International Attribution-ShareAlike 4.0 International Attribution-ShareAlike 4.0 International Attribution-ShareAlike 4.0 International Attribution-ShareAlike 4.0 International https://library.oapen.org/bitstream/20.500.12657/59435/1/kleinskalige-charakterisierung-der-fest-flussig-trennung-und-betrachtung-des-scherbruchs-von-proteinkristallen.pdf https://library.oapen.org/bitstream/20.500.12657/59435/1/kleinskalige-charakterisierung-der-fest-flussig-trennung-und-betrachtung-des-scherbruchs-von-proteinkristallen.pdf https://library.oapen.org/bitstream/20.500.12657/59435/1/kleinskalige-charakterisierung-der-fest-flussig-trennung-und-betrachtung-des-scherbruchs-von-proteinkristallen.pdf https://library.oapen.org/bitstream/20.500.12657/59435/1/kleinskalige-charakterisierung-der-fest-flussig-trennung-und-betrachtung-des-scherbruchs-von-proteinkristallen.pdf https://library.oapen.org/bitstream/20.500.12657/59435/1/kleinskalige-charakterisierung-der-fest-flussig-trennung-und-betrachtung-des-scherbruchs-von-proteinkristallen.pdf KIT Scientific Publishing 10.5445/KSP/1000149442 10.5445/KSP/1000149442 68fffc18-8f7b-44fa-ac7e-0b7d7d979bd2 Bundesministerium für Bildung und Forschung 5cb0e793-9d8a-4b83-9ee6-25b062467484 9783731512301 AG Universitätsverlage 172 open access |
| spellingShingle | Proteinkristall; Fest-Flüssig-Trennung; Kleinstmaßstab; Bruch; Protein Crystal; Solid-Liquid Separation; Small Scale; Fracture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TG Mechanical engineering and materials Radel, Benjamin Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen |
| title | Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen |
| title_full | Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen |
| title_fullStr | Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen |
| title_full_unstemmed | Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen |
| title_short | Kleinskalige Charakterisierung der Fest-Flüssig-Trennung und Betrachtung des Scherbruchs von Proteinkristallen |
| title_sort | kleinskalige charakterisierung der fest flussig trennung und betrachtung des scherbruchs von proteinkristallen |
| topic | Proteinkristall; Fest-Flüssig-Trennung; Kleinstmaßstab; Bruch; Protein Crystal; Solid-Liquid Separation; Small Scale; Fracture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TG Mechanical engineering and materials |
| topic_facet | Proteinkristall; Fest-Flüssig-Trennung; Kleinstmaßstab; Bruch; Protein Crystal; Solid-Liquid Separation; Small Scale; Fracture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TG Mechanical engineering and materials |
| url | OCN: 1367234424 |
| work_keys_str_mv | AT radelbenjamin kleinskaligecharakterisierungderfestflussigtrennungundbetrachtungdesscherbruchsvonproteinkristallen |