Pratiche di consumo alla prova del Covid-19

How do the consumption practices and meanings of a community change in the face of an event as exceptional as a global pandemic? The phase of emergency has altered not only the balance between the material and the digital dimension in our consumption, but also our relationship with the domesticity a...

Full description

Saved in:
Bibliographic Details
Format: Online
Language:Italian
Published: FrancoAngeli 2022
Subjects:
Online Access:https://library.oapen.org/handle/20.500.12657/59702
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1869524378063994880
collection Directory of Open Access Books
description How do the consumption practices and meanings of a community change in the face of an event as exceptional as a global pandemic? The phase of emergency has altered not only the balance between the material and the digital dimension in our consumption, but also our relationship with the domesticity and the neighboring relations. Some of these changes could form the basis of long-lasting innovations; others, however, have already failed or are destined to disappear. The volume brings together reflections and analyses, based on both qualitative as well as quantitative methodologies, regarding how the health, cultural, and social emergency of Covid-19 was addressed through the consumption and its ordinary, everyday practices - shopping, cooking and eating, the practices of fashion, cultural consumption and leisure - as well as how advertising narratives changed during the different phases of the pandemic to synchronize with the experiences of Italian consumers.
format Online
id doab-20.500.12854ir-94235
institution Directory of Open Access Books
language ita
publishDate 2022
publishDateRange 2022
publishDateSort 2022
publisher FrancoAngeli
publisherStr FrancoAngeli
record_format ojs
spelling doab-20.500.12854ir-942352025-01-24T16:13:03Z Pratiche di consumo alla prova del Covid-19 Bartoletti, Roberta PALTRINIERI, ROBERTA PARMIGGIANI, PAOLA Practices, Consumption, Food, Fashion, Advertising, Covid-19 thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFF Social impact of disasters / accidents (natural or man-made) thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFS Consumerism How do the consumption practices and meanings of a community change in the face of an event as exceptional as a global pandemic? The phase of emergency has altered not only the balance between the material and the digital dimension in our consumption, but also our relationship with the domesticity and the neighboring relations. Some of these changes could form the basis of long-lasting innovations; others, however, have already failed or are destined to disappear. The volume brings together reflections and analyses, based on both qualitative as well as quantitative methodologies, regarding how the health, cultural, and social emergency of Covid-19 was addressed through the consumption and its ordinary, everyday practices - shopping, cooking and eating, the practices of fashion, cultural consumption and leisure - as well as how advertising narratives changed during the different phases of the pandemic to synchronize with the experiences of Italian consumers. 2022-11-24T04:10:23Z 2022-11-24T04:10:23Z 2022-11-23T12:54:35Z 2022 book https://library.oapen.org/handle/20.500.12657/59702 https://directory.doabooks.org/handle/20.500.12854/94235 ita Consumo, Comunicazione, Innovazione open access image/jpeg image/jpeg Attribution-NonCommercial-NoDerivatives 4.0 International Attribution-NonCommercial-NoDerivatives 4.0 International https://library.oapen.org/bitstream/20.500.12657/59702/1/9788835144694.pdf https://library.oapen.org/bitstream/20.500.12657/59702/1/9788835144694.pdf FrancoAngeli 3b1e4403-b637-4268-a952-2280e4500b8a 137 Milan open access
spellingShingle Practices, Consumption, Food, Fashion, Advertising, Covid-19
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFF Social impact of disasters / accidents (natural or man-made)
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFS Consumerism
Pratiche di consumo alla prova del Covid-19
title Pratiche di consumo alla prova del Covid-19
title_full Pratiche di consumo alla prova del Covid-19
title_fullStr Pratiche di consumo alla prova del Covid-19
title_full_unstemmed Pratiche di consumo alla prova del Covid-19
title_short Pratiche di consumo alla prova del Covid-19
title_sort pratiche di consumo alla prova del covid 19
topic Practices, Consumption, Food, Fashion, Advertising, Covid-19
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFF Social impact of disasters / accidents (natural or man-made)
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFS Consumerism
topic_facet Practices, Consumption, Food, Fashion, Advertising, Covid-19
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFF Social impact of disasters / accidents (natural or man-made)
thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBF Social and ethical issues::JBFS Consumerism
url https://library.oapen.org/handle/20.500.12657/59702