Dairy Sector: Opportunities and Sustainability Challenges

Achieving success along the entire production and supply chain of a dairy sector depends explicitly on adopting a sustainable 'state of the art' approach. In this regard, understanding key sustainability indicators and challenges with a holistic approach is vital. Appropriate design, application of...

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Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2023
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collection Directory of Open Access Books
description Achieving success along the entire production and supply chain of a dairy sector depends explicitly on adopting a sustainable 'state of the art' approach. In this regard, understanding key sustainability indicators and challenges with a holistic approach is vital. Appropriate design, application of novel technologies, implementation of life cycle analysis, upgradation and optimization of the entire production line are some of the key factors to be measured. In addition, it is vital that due consideration is given to demands of the producers, consumers, and dependent industries. Nevertheless, concern for the environment, social security and economy of the region should not be ignored. Precise planning ('on-farm' and 'off-farm') assumes importance especially when circular economy strategies needs to be considered. With these as background, this book is focused towards identifying present opportunities and overcoming future sustainability challenges in the global dairy sector.
format Online
id doab-20.500.12854ir-95803
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher MDPI - Multidisciplinary Digital Publishing Institute
publisherStr MDPI - Multidisciplinary Digital Publishing Institute
record_format ojs
spelling doab-20.500.12854ir-958032024-03-28T03:31:21Z Dairy Sector: Opportunities and Sustainability Challenges Bhat, Rajeev dairy water review modelling water footprint agriculture feed additive methane mitigation enteric emissions greenhouse gas climate change LCA environmental impacts intensification technical efficiency four-component model endogeneity input distance function meta-frontier stochastic frontier analysis dairy processing industry European Union proanthocyanidins condensed tannins secondary plant metabolites methane ruminants farm organization governance adoption agroecology practices regulation Brazil ammonia emissions dairy cow flushing freestall barn scraping heat pump dairy farming water heater ASHP ASHPWH usable water emissions sustainability farm type sustainable management small-/medium-scale animal farms food science customer experience design food well-being food psychology hedonia eudaimonia meaningful consumption artisan products local food profit cows economic sustainability knowledge transfer production disease production disease economics emission factor enteric fermentation gross energy milking cows dairy industry supply chain management safety failure factors interpretive structural modeling MICMAC analysis agro-livestock sector GHG emissions thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes Achieving success along the entire production and supply chain of a dairy sector depends explicitly on adopting a sustainable 'state of the art' approach. In this regard, understanding key sustainability indicators and challenges with a holistic approach is vital. Appropriate design, application of novel technologies, implementation of life cycle analysis, upgradation and optimization of the entire production line are some of the key factors to be measured. In addition, it is vital that due consideration is given to demands of the producers, consumers, and dependent industries. Nevertheless, concern for the environment, social security and economy of the region should not be ignored. Precise planning ('on-farm' and 'off-farm') assumes importance especially when circular economy strategies needs to be considered. With these as background, this book is focused towards identifying present opportunities and overcoming future sustainability challenges in the global dairy sector. 2023-01-05T12:33:35Z 2023-01-05T12:33:35Z 2022 book ONIX_20230105_9783036538709_32 9783036538709 9783036538693 https://directory.doabooks.org/handle/20.500.12854/95803 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6459 https://mdpi.com/books/pdfview/book/6459 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-3869-3 10.3390/books978-3-0365-3869-3 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036538709 9783036538693 256 Basel open access
spellingShingle dairy
water
review
modelling
water footprint
agriculture
feed additive
methane mitigation
enteric emissions
greenhouse gas
climate change
LCA
environmental impacts
intensification
technical efficiency
four-component model
endogeneity
input distance function
meta-frontier
stochastic frontier analysis
dairy processing industry
European Union
proanthocyanidins
condensed tannins
secondary plant metabolites
methane
ruminants
farm
organization
governance
adoption
agroecology
practices
regulation
Brazil
ammonia emissions
dairy cow
flushing
freestall barn
scraping
heat pump
dairy farming
water heater
ASHP
ASHPWH
usable water
emissions
sustainability
farm type
sustainable management
small-/medium-scale animal farms
food science
customer experience design
food well-being
food psychology
hedonia
eudaimonia
meaningful consumption
artisan products
local food
profit cows
economic sustainability
knowledge transfer
production disease
production disease economics
emission factor
enteric fermentation
gross energy
milking cows
dairy industry
supply chain management
safety failure factors
interpretive structural modeling
MICMAC analysis
agro-livestock sector
GHG emissions
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
Dairy Sector: Opportunities and Sustainability Challenges
title Dairy Sector: Opportunities and Sustainability Challenges
title_full Dairy Sector: Opportunities and Sustainability Challenges
title_fullStr Dairy Sector: Opportunities and Sustainability Challenges
title_full_unstemmed Dairy Sector: Opportunities and Sustainability Challenges
title_short Dairy Sector: Opportunities and Sustainability Challenges
title_sort dairy sector opportunities and sustainability challenges
topic dairy
water
review
modelling
water footprint
agriculture
feed additive
methane mitigation
enteric emissions
greenhouse gas
climate change
LCA
environmental impacts
intensification
technical efficiency
four-component model
endogeneity
input distance function
meta-frontier
stochastic frontier analysis
dairy processing industry
European Union
proanthocyanidins
condensed tannins
secondary plant metabolites
methane
ruminants
farm
organization
governance
adoption
agroecology
practices
regulation
Brazil
ammonia emissions
dairy cow
flushing
freestall barn
scraping
heat pump
dairy farming
water heater
ASHP
ASHPWH
usable water
emissions
sustainability
farm type
sustainable management
small-/medium-scale animal farms
food science
customer experience design
food well-being
food psychology
hedonia
eudaimonia
meaningful consumption
artisan products
local food
profit cows
economic sustainability
knowledge transfer
production disease
production disease economics
emission factor
enteric fermentation
gross energy
milking cows
dairy industry
supply chain management
safety failure factors
interpretive structural modeling
MICMAC analysis
agro-livestock sector
GHG emissions
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
topic_facet dairy
water
review
modelling
water footprint
agriculture
feed additive
methane mitigation
enteric emissions
greenhouse gas
climate change
LCA
environmental impacts
intensification
technical efficiency
four-component model
endogeneity
input distance function
meta-frontier
stochastic frontier analysis
dairy processing industry
European Union
proanthocyanidins
condensed tannins
secondary plant metabolites
methane
ruminants
farm
organization
governance
adoption
agroecology
practices
regulation
Brazil
ammonia emissions
dairy cow
flushing
freestall barn
scraping
heat pump
dairy farming
water heater
ASHP
ASHPWH
usable water
emissions
sustainability
farm type
sustainable management
small-/medium-scale animal farms
food science
customer experience design
food well-being
food psychology
hedonia
eudaimonia
meaningful consumption
artisan products
local food
profit cows
economic sustainability
knowledge transfer
production disease
production disease economics
emission factor
enteric fermentation
gross energy
milking cows
dairy industry
supply chain management
safety failure factors
interpretive structural modeling
MICMAC analysis
agro-livestock sector
GHG emissions
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes
url ONIX_20230105_9783036538709_32