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Nutrition, Diet and Food Allergy

This Special Issue of Nutrients is addressing the topic ‘Nutrition, Diet and Food Allergy’. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem. Different mechanisms are involved in food allergic d...

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Salvato in:
Natura: Online
Lingua:inglese
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2023
Soggetti:
nutrients
infant gut microbiome
pregnancy
vegetables
fruits
atopic dermatitis
dysbiosis
food allergy
gut
infants
microbiota
skin
16S rRNA sequencing
allergy
anemia
cow’s milk
children
immunology
non-IgE-mediated food allergy
pneumonia
pulmonary hemosiderosis
pulmonary infiltrates
nut allergy
oral food challenge
peanut
prick by prick
serum specific IgE
skin prick test
tree nut
milk allergy
non-IgE mediated CMA
food protein-induced enterocolitis syndrome
FPIES
labelling
prevention
proteomics
mass spectrometry
cow’s milk allergy
food hypersensitivity
gastrointestinal disorder
non-IgE-mediated food hypersensitivity disorder
wheat allergy
anaphylaxis
epinephrine
schools
scoping review
teachers
peach allergy
molecular allergy
Pru p 3
Pru p 7
peamaclein
oral allergy syndrome
pollen-food allergy syndrome
oral immunotherapy
undeclared allergens
pediatric
food allergies
risk
RASFF
thema EDItEUR::M Medicine and Nursing
Accesso online:ONIX_20230105_9783036554792_114
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ONIX_20230105_9783036554792_114

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