Vitamins C and D
The global coronavirus pandemic has highlighted the paramount importance of immune health and the nutrient status of peoples worldwide. Vitamins C and D have important roles in both the innate and adaptive immune systems and are known to support healthy immune function. Both vitamins C and D have ge...
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| 格式: | Online |
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| 語言: | 英语 |
| 出版: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| 主題: | |
| 在線閱讀: | ONIX_20230202_9783036561172_52 |
| 標簽: |
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| _version_ | 1869521724643475456 |
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| collection | Directory of Open Access Books |
| description | The global coronavirus pandemic has highlighted the paramount importance of immune health and the nutrient status of peoples worldwide. Vitamins C and D have important roles in both the innate and adaptive immune systems and are known to support healthy immune function. Both vitamins C and D have gene regulatory roles with the ability to up- and down-regulate thousands of genes, thus playing pleotropic roles in human health and disease. People from low- and middle-income countries tend to have inadequate micronutrient intakes and status, as do specific subgroups from high-income countries. This can affect their resistance to both communicable and non-communicable diseases and the severity of these diseases. In this Special Issue, we have compiled review articles and research papers (both observational and interventional studies) that explore the role of vitamins C and D in numerous aspects of global and population health. |
| format | Online |
| id | doab-20.500.12854ir-96651 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-966512024-03-28T03:30:50Z Vitamins C and D Carr, Anitra Gombart, Adrian immune system viral infection influenza COVID-19 micronutrients vitamins omega-3 fatty acids minerals vitamin C vitamin D vitamin C status vitamin C deficiency global health dietary intake obesity smoking communicable disease infection noncommunicable disease hypovitaminosis C low and middle income LMIC supplement non-communicable disease Vitamin C status energy well-being kiwifruit mood SARS-CoV-2 coronavirus ascorbate colds pneumonia sepsis immunonutrition supplementation dietary surveys trends descriptive studies United States fruit juice fruit vegetables psychology mental health nutrition healthy adults ethnicity Māori Pasifika Pacific Asian ascorbic acid post-viral fatigue lack of concentration sleep disturbances depression frailty elderly hospitalisation serum 25-hydroxyvitamin D first-generation immigrants melanin long COVID immunisation immune support body weight vitamin C intake plasma ascorbate concentrations vitamin C requirements dietary vitamin C hyperglycaemia South Africa vitamin D receptor vitamin D-binding protein n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society The global coronavirus pandemic has highlighted the paramount importance of immune health and the nutrient status of peoples worldwide. Vitamins C and D have important roles in both the innate and adaptive immune systems and are known to support healthy immune function. Both vitamins C and D have gene regulatory roles with the ability to up- and down-regulate thousands of genes, thus playing pleotropic roles in human health and disease. People from low- and middle-income countries tend to have inadequate micronutrient intakes and status, as do specific subgroups from high-income countries. This can affect their resistance to both communicable and non-communicable diseases and the severity of these diseases. In this Special Issue, we have compiled review articles and research papers (both observational and interventional studies) that explore the role of vitamins C and D in numerous aspects of global and population health. 2023-02-02T16:31:44Z 2023-02-02T16:31:44Z 2023 book ONIX_20230202_9783036561172_52 9783036561172 9783036561189 https://directory.doabooks.org/handle/20.500.12854/96651 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6596 https://mdpi.com/books/pdfview/book/6596 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-6118-9 10.3390/books978-3-0365-6118-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036561172 9783036561189 214 Basel open access |
| spellingShingle | immune system viral infection influenza COVID-19 micronutrients vitamins omega-3 fatty acids minerals vitamin C vitamin D vitamin C status vitamin C deficiency global health dietary intake obesity smoking communicable disease infection noncommunicable disease hypovitaminosis C low and middle income LMIC supplement non-communicable disease Vitamin C status energy well-being kiwifruit mood SARS-CoV-2 coronavirus ascorbate colds pneumonia sepsis immunonutrition supplementation dietary surveys trends descriptive studies United States fruit juice fruit vegetables psychology mental health nutrition healthy adults ethnicity Māori Pasifika Pacific Asian ascorbic acid post-viral fatigue lack of concentration sleep disturbances depression frailty elderly hospitalisation serum 25-hydroxyvitamin D first-generation immigrants melanin long COVID immunisation immune support body weight vitamin C intake plasma ascorbate concentrations vitamin C requirements dietary vitamin C hyperglycaemia South Africa vitamin D receptor vitamin D-binding protein n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society Vitamins C and D |
| title | Vitamins C and D |
| title_full | Vitamins C and D |
| title_fullStr | Vitamins C and D |
| title_full_unstemmed | Vitamins C and D |
| title_short | Vitamins C and D |
| title_sort | vitamins c and d |
| topic | immune system viral infection influenza COVID-19 micronutrients vitamins omega-3 fatty acids minerals vitamin C vitamin D vitamin C status vitamin C deficiency global health dietary intake obesity smoking communicable disease infection noncommunicable disease hypovitaminosis C low and middle income LMIC supplement non-communicable disease Vitamin C status energy well-being kiwifruit mood SARS-CoV-2 coronavirus ascorbate colds pneumonia sepsis immunonutrition supplementation dietary surveys trends descriptive studies United States fruit juice fruit vegetables psychology mental health nutrition healthy adults ethnicity Māori Pasifika Pacific Asian ascorbic acid post-viral fatigue lack of concentration sleep disturbances depression frailty elderly hospitalisation serum 25-hydroxyvitamin D first-generation immigrants melanin long COVID immunisation immune support body weight vitamin C intake plasma ascorbate concentrations vitamin C requirements dietary vitamin C hyperglycaemia South Africa vitamin D receptor vitamin D-binding protein n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| topic_facet | immune system viral infection influenza COVID-19 micronutrients vitamins omega-3 fatty acids minerals vitamin C vitamin D vitamin C status vitamin C deficiency global health dietary intake obesity smoking communicable disease infection noncommunicable disease hypovitaminosis C low and middle income LMIC supplement non-communicable disease Vitamin C status energy well-being kiwifruit mood SARS-CoV-2 coronavirus ascorbate colds pneumonia sepsis immunonutrition supplementation dietary surveys trends descriptive studies United States fruit juice fruit vegetables psychology mental health nutrition healthy adults ethnicity Māori Pasifika Pacific Asian ascorbic acid post-viral fatigue lack of concentration sleep disturbances depression frailty elderly hospitalisation serum 25-hydroxyvitamin D first-generation immigrants melanin long COVID immunisation immune support body weight vitamin C intake plasma ascorbate concentrations vitamin C requirements dietary vitamin C hyperglycaemia South Africa vitamin D receptor vitamin D-binding protein n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society |
| url | ONIX_20230202_9783036561172_52 |