Food Systems Resilience
This book addresses some of the major challenges of food systems associated with a diversity of agricultural contexts and priorities. It contributes to the conversation on global food and nutrition security by unpacking the intertwined connections between food system resilience, food policies, and g...
Saved in:
| Format: | Online |
|---|---|
| Sprog: | engelsk |
| Udgivet: |
IntechOpen
2023
|
| Fag: | |
| Online adgang: | ONIX_20230215_9781803550046_46 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
Lignende værker: Food Systems Resilience
- Chapter Introductory Chapter: Agricultural Waste as a Source of Raw Materials
- Innovation and development in agricultural and food systems
- Functional Food
- Chapter Management of Wine Aroma Compounds: Principal Basis and Future Perspectives
- La systémique agraire à l'Inra
- Wheat flour fortification and human health