Genetic factors affecting the composition and quality of cow’s milk

This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It then d...

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Huvudupphov: Poulsen, Nina Aagaard, Bach Larsen, Lotte
Materialtyp: Online
Språk:engelska
Utgiven: Burleigh Dodds Science Publishing 2023
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author Poulsen, Nina Aagaard
Bach Larsen, Lotte
author_browse Bach Larsen, Lotte
Poulsen, Nina Aagaard
author_facet Poulsen, Nina Aagaard
Bach Larsen, Lotte
author_sort Poulsen, Nina Aagaard
collection Directory of Open Access Books
description This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It then discusses milk coagulation and other functional properties, before highlighting the genetic influence of fatty acids on minor milk components. The chapter also discusses using mid-infrared spectroscopy for genetic parameter estimation, before concluding with a section on the possibilities for genetic improvement in relation to dairy milk.
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id doab-20.500.12854ir-97589
institution Directory of Open Access Books
language eng
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher Burleigh Dodds Science Publishing
publisherStr Burleigh Dodds Science Publishing
record_format ojs
spelling doab-20.500.12854ir-975892024-04-14T10:28:49Z Genetic factors affecting the composition and quality of cow’s milk Poulsen, Nina Aagaard Bach Larsen, Lotte milk genomics protein fatty acid heritability genetics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It then discusses milk coagulation and other functional properties, before highlighting the genetic influence of fatty acids on minor milk components. The chapter also discusses using mid-infrared spectroscopy for genetic parameter estimation, before concluding with a section on the possibilities for genetic improvement in relation to dairy milk. 2023-03-03T04:04:07Z 2023-03-03T04:04:07Z 2023-02-27T12:21:26Z 2021 chapter ONIX_20230227_9781801462105_22 https://library.oapen.org/handle/20.500.12657/61503 9781801462105 https://directory.doabooks.org/handle/20.500.12854/97589 eng Burleigh Dodds Series in Agricultural Science open access image/jpeg image/jpeg image/jpeg Attribution 4.0 International Attribution 4.0 International Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/61503/1/9781801462105_web.pdf https://library.oapen.org/bitstream/20.500.12657/61503/1/9781801462105_web.pdf https://library.oapen.org/bitstream/20.500.12657/61503/1/9781801462105_web.pdf Burleigh Dodds Science Publishing Burleigh Dodds Science Publishing 10.19103/AS.2022.0099.15 10.19103/AS.2022.0099.15 7f047d73-123f-4ae5-87fd-34c46926a6f9 Aarhus Universitet 9781801462105 Burleigh Dodds Science Publishing 32 Cambridge [...] open access
spellingShingle milk genomics
protein
fatty acid
heritability
genetics
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry
Poulsen, Nina Aagaard
Bach Larsen, Lotte
Genetic factors affecting the composition and quality of cow’s milk
title Genetic factors affecting the composition and quality of cow’s milk
title_full Genetic factors affecting the composition and quality of cow’s milk
title_fullStr Genetic factors affecting the composition and quality of cow’s milk
title_full_unstemmed Genetic factors affecting the composition and quality of cow’s milk
title_short Genetic factors affecting the composition and quality of cow’s milk
title_sort genetic factors affecting the composition and quality of cow s milk
topic milk genomics
protein
fatty acid
heritability
genetics
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry
topic_facet milk genomics
protein
fatty acid
heritability
genetics
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry
url ONIX_20230227_9781801462105_22
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