Genetic factors affecting the composition and quality of cow’s milk
This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It then d...
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| Huvudupphov: | , |
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| Materialtyp: | Online |
| Språk: | engelska |
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Burleigh Dodds Science Publishing
2023
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| Länkar: | ONIX_20230227_9781801462105_22 |
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| _version_ | 1869522163719995392 |
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| author | Poulsen, Nina Aagaard Bach Larsen, Lotte |
| author_browse | Bach Larsen, Lotte Poulsen, Nina Aagaard |
| author_facet | Poulsen, Nina Aagaard Bach Larsen, Lotte |
| author_sort | Poulsen, Nina Aagaard |
| collection | Directory of Open Access Books |
| description | This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It then discusses milk coagulation and other functional properties, before highlighting the genetic influence of fatty acids on minor milk components. The chapter also discusses using mid-infrared spectroscopy for genetic parameter estimation, before concluding with a section on the possibilities for genetic improvement in relation to dairy milk. |
| format | Online |
| id | doab-20.500.12854ir-97589 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | Burleigh Dodds Science Publishing |
| publisherStr | Burleigh Dodds Science Publishing |
| record_format | ojs |
| spelling | doab-20.500.12854ir-975892024-04-14T10:28:49Z Genetic factors affecting the composition and quality of cow’s milk Poulsen, Nina Aagaard Bach Larsen, Lotte milk genomics protein fatty acid heritability genetics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry This chapter reviews the genetic factors affecting the composition and quality of cow's milk. It starts by discussing how different breeds of cattle can affect the composition of milk. The chapter then goes on to examine milk proteins, genetic variants and post-translational modifications. It then discusses milk coagulation and other functional properties, before highlighting the genetic influence of fatty acids on minor milk components. The chapter also discusses using mid-infrared spectroscopy for genetic parameter estimation, before concluding with a section on the possibilities for genetic improvement in relation to dairy milk. 2023-03-03T04:04:07Z 2023-03-03T04:04:07Z 2023-02-27T12:21:26Z 2021 chapter ONIX_20230227_9781801462105_22 https://library.oapen.org/handle/20.500.12657/61503 9781801462105 https://directory.doabooks.org/handle/20.500.12854/97589 eng Burleigh Dodds Series in Agricultural Science open access image/jpeg image/jpeg image/jpeg Attribution 4.0 International Attribution 4.0 International Attribution 4.0 International https://library.oapen.org/bitstream/20.500.12657/61503/1/9781801462105_web.pdf https://library.oapen.org/bitstream/20.500.12657/61503/1/9781801462105_web.pdf https://library.oapen.org/bitstream/20.500.12657/61503/1/9781801462105_web.pdf Burleigh Dodds Science Publishing Burleigh Dodds Science Publishing 10.19103/AS.2022.0099.15 10.19103/AS.2022.0099.15 7f047d73-123f-4ae5-87fd-34c46926a6f9 Aarhus Universitet 9781801462105 Burleigh Dodds Science Publishing 32 Cambridge [...] open access |
| spellingShingle | milk genomics protein fatty acid heritability genetics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry Poulsen, Nina Aagaard Bach Larsen, Lotte Genetic factors affecting the composition and quality of cow’s milk |
| title | Genetic factors affecting the composition and quality of cow’s milk |
| title_full | Genetic factors affecting the composition and quality of cow’s milk |
| title_fullStr | Genetic factors affecting the composition and quality of cow’s milk |
| title_full_unstemmed | Genetic factors affecting the composition and quality of cow’s milk |
| title_short | Genetic factors affecting the composition and quality of cow’s milk |
| title_sort | genetic factors affecting the composition and quality of cow s milk |
| topic | milk genomics protein fatty acid heritability genetics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry |
| topic_facet | milk genomics protein fatty acid heritability genetics thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry::TVHF Dairy farming thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVH Animal husbandry |
| url | ONIX_20230227_9781801462105_22 |
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