Development and scale-up of bioprotectants to keep staple foods safe from aflatoxin contamination in Africa

Aflatoxins pose a significant public health risk, decrease productivity and profitability and hamper trade. To minimize aflatoxin contamination a biocontrol technology based on atoxigenic strains of Aspergillus flavus that do not produce aflatoxin is used widely in the United States. The technology,...

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Autors principals:	Bandyopadhyay, Ranajit, Ortega-Beltran, Alejandro, Konlambigue, Matieyedou, Kaptoge, Lawrence, Falade, Titilayo D. O., Cotty, Peter J.
Format:	Online
Idioma:	anglès
Publicat:	Burleigh Dodds Science Publishing 2023
Matèries:	mycotoxin biological control maize groundnut manufacturing commercialization thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVK Agronomy and crop production thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVP Pest control / plant diseases thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
Accés en línia:	ONIX_20230227_9781801462259_30
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