Recent Advances in Applied Microbiology and Food Sciences
Progressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The cooperation of research centers with industry is also important, as it poses new challenges to science. This reprint is devoted to the latest achievements in analytics, a...
Wedi'i Gadw mewn:
| Fformat: | Online |
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| Iaith: | Saesneg |
| Cyhoeddwyd: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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| Pynciau: | |
| Mynediad Ar-lein: | ONIX_20230307_9783036566382_77 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| _version_ | 1869529697239433216 |
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| collection | Directory of Open Access Books |
| description | Progressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The cooperation of research centers with industry is also important, as it poses new challenges to science. This reprint is devoted to the latest achievements in analytics, and to the application of new methods in food production technology. We present both original research and review articles focused on recent advanced technology in food science and microbiology, especially modern methods of the production and testing of food as well as the sustainable development of agriculture and the food industry. This topic will cover research on microbiological food ingredients and related topics such as microbial metabolites with application in food and feed as preservatives, texturants, and beneficial microorganisms, and methods to study and modify microbiota. |
| format | Online |
| id | doab-20.500.12854ir-98067 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI - Multidisciplinary Digital Publishing Institute |
| publisherStr | MDPI - Multidisciplinary Digital Publishing Institute |
| record_format | ojs |
| spelling | doab-20.500.12854ir-980672024-03-28T03:31:37Z Recent Advances in Applied Microbiology and Food Sciences Kieliszek, Marek Kowalczewski, Przemyslaw Lukasz medicinal plants oral diseases oral biofilm drug resistance antibiofilm strategies Endomyces magnusii mitochondria yeast lipids fatty acids unsaturation degree plasma-activated water heavy metals water spinach plant growth Cotija Staphylococcus aureus Salmonella spp. Listeria monocytogenes maturing cheese probiotics health benefits alleviating mechanism CKD T1D T2D obesity red yeast carotenoids metals vitamins glycerol potato wastewater supercritical fluid extraction ultrasound-assisted extraction rosa canina green chemistry sustainability fat-soluble vitamins cinnamaldehyde nanoemulsions purity gum ultra physicochemical stability antioxidant DCF BOBIPY phenolic compounds flavonoids liposomes AAPH plant species spirulina chlorella bioactive compounds antiradical activity ferric reducing antioxidative power potential bioaccessibility amino acid profile celiac disease gluten-free bread chestnut flour texture sensory analysis vacuum packaging n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography Progressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The cooperation of research centers with industry is also important, as it poses new challenges to science. This reprint is devoted to the latest achievements in analytics, and to the application of new methods in food production technology. We present both original research and review articles focused on recent advanced technology in food science and microbiology, especially modern methods of the production and testing of food as well as the sustainable development of agriculture and the food industry. This topic will cover research on microbiological food ingredients and related topics such as microbial metabolites with application in food and feed as preservatives, texturants, and beneficial microorganisms, and methods to study and modify microbiota. 2023-03-07T16:32:08Z 2023-03-07T16:32:08Z 2023 book ONIX_20230307_9783036566382_77 9783036566382 9783036566399 https://directory.doabooks.org/handle/20.500.12854/98067 eng image/jpeg Attribution 4.0 International https://mdpi.com/books/pdfview/book/6823 MDPI - Multidisciplinary Digital Publishing Institute 10.3390/books978-3-0365-6639-9 10.3390/books978-3-0365-6639-9 46cabcaa-dd94-4bfe-87b4-55023c1b36d0 9783036566382 9783036566399 218 Basel open access |
| spellingShingle | medicinal plants oral diseases oral biofilm drug resistance antibiofilm strategies Endomyces magnusii mitochondria yeast lipids fatty acids unsaturation degree plasma-activated water heavy metals water spinach plant growth Cotija Staphylococcus aureus Salmonella spp. Listeria monocytogenes maturing cheese probiotics health benefits alleviating mechanism CKD T1D T2D obesity red yeast carotenoids metals vitamins glycerol potato wastewater supercritical fluid extraction ultrasound-assisted extraction rosa canina green chemistry sustainability fat-soluble vitamins cinnamaldehyde nanoemulsions purity gum ultra physicochemical stability antioxidant DCF BOBIPY phenolic compounds flavonoids liposomes AAPH plant species spirulina chlorella bioactive compounds antiradical activity ferric reducing antioxidative power potential bioaccessibility amino acid profile celiac disease gluten-free bread chestnut flour texture sensory analysis vacuum packaging n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography Recent Advances in Applied Microbiology and Food Sciences |
| title | Recent Advances in Applied Microbiology and Food Sciences |
| title_full | Recent Advances in Applied Microbiology and Food Sciences |
| title_fullStr | Recent Advances in Applied Microbiology and Food Sciences |
| title_full_unstemmed | Recent Advances in Applied Microbiology and Food Sciences |
| title_short | Recent Advances in Applied Microbiology and Food Sciences |
| title_sort | recent advances in applied microbiology and food sciences |
| topic | medicinal plants oral diseases oral biofilm drug resistance antibiofilm strategies Endomyces magnusii mitochondria yeast lipids fatty acids unsaturation degree plasma-activated water heavy metals water spinach plant growth Cotija Staphylococcus aureus Salmonella spp. Listeria monocytogenes maturing cheese probiotics health benefits alleviating mechanism CKD T1D T2D obesity red yeast carotenoids metals vitamins glycerol potato wastewater supercritical fluid extraction ultrasound-assisted extraction rosa canina green chemistry sustainability fat-soluble vitamins cinnamaldehyde nanoemulsions purity gum ultra physicochemical stability antioxidant DCF BOBIPY phenolic compounds flavonoids liposomes AAPH plant species spirulina chlorella bioactive compounds antiradical activity ferric reducing antioxidative power potential bioaccessibility amino acid profile celiac disease gluten-free bread chestnut flour texture sensory analysis vacuum packaging n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography |
| topic_facet | medicinal plants oral diseases oral biofilm drug resistance antibiofilm strategies Endomyces magnusii mitochondria yeast lipids fatty acids unsaturation degree plasma-activated water heavy metals water spinach plant growth Cotija Staphylococcus aureus Salmonella spp. Listeria monocytogenes maturing cheese probiotics health benefits alleviating mechanism CKD T1D T2D obesity red yeast carotenoids metals vitamins glycerol potato wastewater supercritical fluid extraction ultrasound-assisted extraction rosa canina green chemistry sustainability fat-soluble vitamins cinnamaldehyde nanoemulsions purity gum ultra physicochemical stability antioxidant DCF BOBIPY phenolic compounds flavonoids liposomes AAPH plant species spirulina chlorella bioactive compounds antiradical activity ferric reducing antioxidative power potential bioaccessibility amino acid profile celiac disease gluten-free bread chestnut flour texture sensory analysis vacuum packaging n/a thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RG Geography |
| url | ONIX_20230307_9783036566382_77 |