Longevity, lifestyles and eating
Published
שמור ב:
| פורמט: | Online |
|---|---|
| שפה: | אנגלית |
| יצא לאור: |
UNICApress
2023
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| נושאים: | |
| גישה מקוונת: | https://directory.doabooks.org/handle/20.500.12854/98694 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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| _version_ | 1869515543682220032 |
|---|---|
| collection | Directory of Open Access Books |
| description | Published |
| format | Online |
| id | doab-20.500.12854ir-98694 |
| institution | Directory of Open Access Books |
| language | eng |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | UNICApress |
| publisherStr | UNICApress |
| record_format | ojs |
| spelling | doab-20.500.12854ir-986942024-03-31T13:09:22Z Longevity, lifestyles and eating Petretto, Donatella Rita Pili, Roberto longevity wellbeing aging nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Published Since the last decades of the 20th century, there have been an increasing attention on the ageing of population and on the need to develop specific interventions aiming to promote wellbeing and quality of life of ageing individuals (Petretto et al., 2016, 2017, 2018, Pili and Petretto, 2019). World Health Organization (WHO) considered the development of those interventions as a priority and asked countries to create a research and intervention agenda with a focus on the promotion of healthy and active ageing. According to a biopsychosocial approach, WHO defined some pillars at the base of healthy and active ageing. Moreover, WHO focused their attention on eating and healthy lifestyles as ways to promote wellbeing and longevity (WHO, 2002, WHO, 2012, Paul et al., 2012). There are increasing research findings in this field, also by cross-national comparisons and by the development of intervention models aimed to prevent “not-communicable disorders” and to promote wellbeing. 2023-03-27T11:24:06Z 2023-03-27T11:24:06Z 2021-11-01 book 978-88-3312-039-3 https://directory.doabooks.org/handle/20.500.12854/98694 eng image/jpeg Attribution-ShareAlike 4.0 International https://unicapress.unica.it/index.php/unicapress/catalog/view/978-88-3312-039-3/33/466-1 UNICApress UNICApress https://doi.org/10.13125/unicapress.978-88-3312-039-3 Since the last decades of the 20th century, there have been an increasing attention on the ageing of population and on the need to develop specific interventions aiming to promote wellbeing and quality of life of ageing individuals (Petretto et al., 2016, 2017, 2018, Pili and Petretto, 2019). World Health Organization (WHO) considered the development of those interventions as a priority and asked countries to create a research and intervention agenda with a focus on the promotion of healthy and active ageing. According to a biopsychosocial approach, WHO defined some pillars at the base of healthy and active ageing. Moreover, WHO focused their attention on eating and healthy lifestyles as ways to promote wellbeing and longevity (WHO, 2002, WHO, 2012, Paul et al., 2012). There are increasing research findings in this field, also by cross-national comparisons and by the development of intervention models aimed to prevent “not-communicable disorders” and to promote wellbeing. https://doi.org/10.13125/unicapress.978-88-3312-039-3 b28138c7-6721-4745-90eb-3344aebb85cf 978-88-3312-039-3 UNICApress 115 Cagliari open access |
| spellingShingle | longevity wellbeing aging nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition Longevity, lifestyles and eating |
| title | Longevity, lifestyles and eating |
| title_full | Longevity, lifestyles and eating |
| title_fullStr | Longevity, lifestyles and eating |
| title_full_unstemmed | Longevity, lifestyles and eating |
| title_short | Longevity, lifestyles and eating |
| title_sort | longevity lifestyles and eating |
| topic | longevity wellbeing aging nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| topic_facet | longevity wellbeing aging nutrition thema EDItEUR::M Medicine and Nursing::MB Medicine: general issues::MBN Public health and preventive medicine::MBNH Personal and public health / health education::MBNH3 Dietetics and nutrition |
| url | https://directory.doabooks.org/handle/20.500.12854/98694 |