Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

This Reprint Book provides recent studies addressing encapsulation systems for active compounds (e.g., drugs and food ingredients) to improve the quality of life around the world. The content may be helpful for the colleagues and students working on encapsulation of active compounds.

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Detalles Bibliográficos
Formato:	Online
Lenguaje:	inglés
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2023
Materias:	carboxymethyl chitosan mangosteen deodorant skin moisturizing trans-2-nonenal accelerated stability test guava carotenoids microencapsulation mucilage spray-drying aloe vera Opuntia ficus-indica ar-turmerone polymeric nanoparticles anticancer activity release study biodegradable polymers apple fiber trehalose sucrose blackberry phenolics blackberry volatiles starch Bisphenol A Moringa leaf extract encapsulating Moringa leaf extract nanoparticles alginate chitosan Ib-M peptides E. coli peptide stability polyethylene glycol methacrylate oregano phenolic compounds nanoencapsulation bioaccessibility curcumin zebrafish embryogenesis oxidative stress neuroprotection PCL nanoparticles paraquat grafted microparticles sodium hyaluronate crosslinked microparticles metronidazole adsorption adsorption isotherm adsorption kinetics metronidazole release polyelectrolyte complex coacervate polyamine stimulus-responsive materials controlled release encapsulation hybrids clay sodium alginate rosemary essential oil thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TC Biochemical engineering::TCB Biotechnology
Acceso en línea:	ONIX_20230405_9783036567839_109
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Organic Polymers for Encapsulation of Drugs, Food Ingredients and Agrochemicals

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