| _version_ | 1869534373174312960 |
|---|---|
| collection | Directory of Open Access |
| format | Online |
| id | oai:doaj.orgir-journal:014cd2b336f3444aa76706843411cbf5 |
| institution | Directory of Open Access |
| language | EN |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | ojs |
| spelling | oai:doaj.orgir-journal:014cd2b336f3444aa76706843411cbf52026-04-27T14:21:16ZFuture Foods2666-8335https://doaj.org/toc/2666-8335ENCC BYCC BY-NCCC BY-NC-NDElsevierhttps://www.sciencedirect.com/journal/future-foods/about/aims-and-scopehttps://www.sciencedirect.com/journal/future-foods/publish/guide-for-authorshttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.sciencedirect.com/journal/future-foods2021-02-25T08:16:53Zjournalfood sciencesustainabilityfuture foodsemerging technologyfood-processing industryNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456 |
| spellingShingle | food science sustainability future foods emerging technology food-processing industry Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 Future Foods |
| title | Future Foods |
| title_full | Future Foods |
| title_fullStr | Future Foods |
| title_full_unstemmed | Future Foods |
| title_short | Future Foods |
| title_sort | future foods |
| topic | food science sustainability future foods emerging technology food-processing industry Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| topic_facet | food science sustainability future foods emerging technology food-processing industry Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456 |
| url | 2666-8335 |