Applied Food Biotechnology

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Materiálatiipa: Online
Giella:EN
Almmustuhtton: Shahid Behehsti University of Medical Sciences 2015
Fáttát:
Liŋkkat:2423-4214
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collection Directory of Open Access
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institution Directory of Open Access
language EN
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher Shahid Behehsti University of Medical Sciences
publisherStr Shahid Behehsti University of Medical Sciences
record_format ojs
spelling oai:doaj.orgir-journal:02cc7b4e1fd7416085ec8b9abf5dfcf92026-01-15T10:34:34ZApplied Food Biotechnology2423-42142345-5357https://doaj.org/toc/2423-4214ENCC BY-NCShahid Behehsti University of Medical Scienceshttp://journals.sbmu.ac.ir/afb/indexhttps://journals.sbmu.ac.ir/afb/about/submissions#authorGuidelines2015-11-16T13:11:04ZjournalbiotechologybioengineeringbioprocessingnanobiotechnologybiochemistryfoodBiotechnologyTP248.13-248.65
spellingShingle biotechology
bioengineering
bioprocessing
nanobiotechnology
biochemistry
food
Biotechnology
TP248.13-248.65
Applied Food Biotechnology
title Applied Food Biotechnology
title_full Applied Food Biotechnology
title_fullStr Applied Food Biotechnology
title_full_unstemmed Applied Food Biotechnology
title_short Applied Food Biotechnology
title_sort applied food biotechnology
topic biotechology
bioengineering
bioprocessing
nanobiotechnology
biochemistry
food
Biotechnology
TP248.13-248.65
topic_facet biotechology
bioengineering
bioprocessing
nanobiotechnology
biochemistry
food
Biotechnology
TP248.13-248.65
url 2423-4214