Journal of Food Innovation, Nutrition, and Environmental Sciences

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Format: Online
Sprache:EN
Veröffentlicht: EcoScribe Publishers Company Limited 2025
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Online-Zugang:3078-5537
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:166c814e1d0e4dc5b75554b17cf0f953
institution Directory of Open Access
language EN
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher EcoScribe Publishers Company Limited
publisherStr EcoScribe Publishers Company Limited
record_format ojs
spelling oai:doaj.orgir-journal:166c814e1d0e4dc5b75554b17cf0f9532026-01-15T10:38:18ZJournal of Food Innovation, Nutrition, and Environmental Sciences3078-5537https://doaj.org/toc/3078-5537ENCC BYEcoScribe Publishers Company Limitedhttps://jfines.org/index.php/jfines/apchttps://jfines.orghttps://jfines.org/index.php/jfines/scopeshttps://jfines.org/index.php/jfines/auth-guides2025-04-16T08:43:15Zjournalfood innovationnutrition scienceenvironmental sciencesfood science and technologyfood engineeringfood processing and preservationNutrition. Foods and food supplyTX341-641
spellingShingle food innovation
nutrition science
environmental sciences
food science and technology
food engineering
food processing and preservation
Nutrition. Foods and food supply
TX341-641
Journal of Food Innovation, Nutrition, and Environmental Sciences
title Journal of Food Innovation, Nutrition, and Environmental Sciences
title_full Journal of Food Innovation, Nutrition, and Environmental Sciences
title_fullStr Journal of Food Innovation, Nutrition, and Environmental Sciences
title_full_unstemmed Journal of Food Innovation, Nutrition, and Environmental Sciences
title_short Journal of Food Innovation, Nutrition, and Environmental Sciences
title_sort journal of food innovation nutrition and environmental sciences
topic food innovation
nutrition science
environmental sciences
food science and technology
food engineering
food processing and preservation
Nutrition. Foods and food supply
TX341-641
topic_facet food innovation
nutrition science
environmental sciences
food science and technology
food engineering
food processing and preservation
Nutrition. Foods and food supply
TX341-641
url 3078-5537