Exploration of Foods and Foodomics
Saved in:
| Format: | Online |
|---|---|
| Sprog: | EN |
| Udgivet: |
Open Exploration Publishing Inc.
2024
|
| Fag: | |
| Online adgang: | 2837-9020 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
| _version_ | 1869535354832289792 |
|---|---|
| collection | Directory of Open Access |
| format | Online |
| id | oai:doaj.orgir-journal:19c0cefba7e14d4185cdd9a6657b6d3a |
| institution | Directory of Open Access |
| language | EN |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Open Exploration Publishing Inc. |
| publisherStr | Open Exploration Publishing Inc. |
| record_format | ojs |
| spelling | oai:doaj.orgir-journal:19c0cefba7e14d4185cdd9a6657b6d3a2026-01-15T10:38:57ZExploration of Foods and Foodomics2837-9020https://doaj.org/toc/2837-9020ENCC BYOpen Exploration Publishing Inc.https://www.explorationpub.com/Journals/eff/About_the_Journalhttps://www.explorationpub.com/Journals/eff/Article_Processing_Chargehttps://www.explorationpub.com/Journals/eff/Author_Instructionshttps://www.explorationpub.com/Journals/eff2024-09-23T12:29:24Zjournalfoodsfoodomicsfood biotechnologyfood safetyfood microbiologyfood allergyFood processing and manufactureTP368-456Nutrition. Foods and food supplyTX341-641 |
| spellingShingle | foods foodomics food biotechnology food safety food microbiology food allergy Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641 Exploration of Foods and Foodomics |
| title | Exploration of Foods and Foodomics |
| title_full | Exploration of Foods and Foodomics |
| title_fullStr | Exploration of Foods and Foodomics |
| title_full_unstemmed | Exploration of Foods and Foodomics |
| title_short | Exploration of Foods and Foodomics |
| title_sort | exploration of foods and foodomics |
| topic | foods foodomics food biotechnology food safety food microbiology food allergy Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641 |
| topic_facet | foods foodomics food biotechnology food safety food microbiology food allergy Food processing and manufacture TP368-456 Nutrition. Foods and food supply TX341-641 |
| url | 2837-9020 |