Archives on Food, Culture and Nutrition

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Format: Online
Language:ES
EN
PT
Published: University of Extremadura 2025
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Online Access:3020-3635
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:20beff642e364069b65b3beceec3f822
institution Directory of Open Access
language ES
EN
PT
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher University of Extremadura
publisherStr University of Extremadura
record_format ojs
spelling oai:doaj.orgir-journal:20beff642e364069b65b3beceec3f8222026-01-15T10:39:32ZArchives on Food, Culture and Nutrition3020-36353020-8734https://doaj.org/toc/3020-3635ESENPTCC BYUniversity of Extremadurahttps://revista-afocun.unex.es/index.php/afocun/abouthttps://revista-afocun.unex.es/index.php/afocun/indexhttps://revista-afocun.unex.es/index.php/afocun/about/submissions2025-10-03T13:58:39Zjournalfoodnutritrioninterdisciplinary studiescultural studiessocial sciencesanthropologyNutrition. Foods and food supplyTX341-641
spellingShingle food
nutritrion
interdisciplinary studies
cultural studies
social sciences
anthropology
Nutrition. Foods and food supply
TX341-641
Archives on Food, Culture and Nutrition
title Archives on Food, Culture and Nutrition
title_full Archives on Food, Culture and Nutrition
title_fullStr Archives on Food, Culture and Nutrition
title_full_unstemmed Archives on Food, Culture and Nutrition
title_short Archives on Food, Culture and Nutrition
title_sort archives on food culture and nutrition
topic food
nutritrion
interdisciplinary studies
cultural studies
social sciences
anthropology
Nutrition. Foods and food supply
TX341-641
topic_facet food
nutritrion
interdisciplinary studies
cultural studies
social sciences
anthropology
Nutrition. Foods and food supply
TX341-641
url 3020-3635