IVES Technical Reviews

में बचाया:
ग्रंथसूची विवरण
स्वरूप: Online
भाषा:EN
FR
DE
IT
PT
ES
प्रकाशित: International Viticulture and Enology Society 2020
विषय:
ऑनलाइन पहुंच:2680-4905
टैग: टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!
_version_ 1869537168579362816
collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:237d5ab8a9224b6a90e84f5819259e46
institution Directory of Open Access
language EN
FR
DE
IT
PT
ES
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher International Viticulture and Enology Society
publisherStr International Viticulture and Enology Society
record_format ojs
spelling oai:doaj.orgir-journal:237d5ab8a9224b6a90e84f5819259e462026-01-15T10:34:05ZIVES Technical Reviews2680-4905https://doaj.org/toc/2680-4905ENFRDEITPTESCC BYInternational Viticulture and Enology Societyhttps://ives-openscience.eu/wp-content/uploads/2019/11/Guidelines-for-publication-in-IVES-Technical-Reviews.pdfhttps://ives-technicalreviews.eu/aimScopehttps://ives-technicalreviews.eu/2020-01-06T09:39:10Zjournalviticultureenologywinewine industryAgriculture (General)S1-972Plant cultureSB1-1110
spellingShingle viticulture
enology
wine
wine industry
Agriculture (General)
S1-972
Plant culture
SB1-1110
IVES Technical Reviews
title IVES Technical Reviews
title_full IVES Technical Reviews
title_fullStr IVES Technical Reviews
title_full_unstemmed IVES Technical Reviews
title_short IVES Technical Reviews
title_sort ives technical reviews
topic viticulture
enology
wine
wine industry
Agriculture (General)
S1-972
Plant culture
SB1-1110
topic_facet viticulture
enology
wine
wine industry
Agriculture (General)
S1-972
Plant culture
SB1-1110
url 2680-4905