Food Quality and Safety

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Materialtyp: Online
Språk:EN
Utgiven: Oxford University Press 2018
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Länkar:2399-1402
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:3b821be9b7b043bd96281171bd0c802b
institution Directory of Open Access
language EN
publishDate 2018
publishDateRange 2018
publishDateSort 2018
publisher Oxford University Press
publisherStr Oxford University Press
record_format ojs
spelling oai:doaj.orgir-journal:3b821be9b7b043bd96281171bd0c802b2026-01-15T10:37:34ZFood Quality and Safety2399-14022399-1399https://doaj.org/toc/2399-1402ENCC BYCC BY-NCOxford University Presshttps://academic.oup.com/fqs/pages/Author_Guidelineshttps://academic.oup.com/fqs/pages/Abouthttps://academic.oup.com/journals/pages/librarians/developing_countries/participating_countrieshttps://academic.oup.com/fqs2018-04-30T07:52:43Zjournalfood safetyfood securityfood productionfood qualityFood processing and manufactureTP368-456
spellingShingle food safety
food security
food production
food quality
Food processing and manufacture
TP368-456
Food Quality and Safety
title Food Quality and Safety
title_full Food Quality and Safety
title_fullStr Food Quality and Safety
title_full_unstemmed Food Quality and Safety
title_short Food Quality and Safety
title_sort food quality and safety
topic food safety
food security
food production
food quality
Food processing and manufacture
TP368-456
topic_facet food safety
food security
food production
food quality
Food processing and manufacture
TP368-456
url 2399-1402