Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology

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Format: Online
Langue:EN
Publié: AcademicPres 2014
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Accès en ligne:2344-5300
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:40e8310a74ff4e0fb231b5f47ed1f2e1
institution Directory of Open Access
language EN
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher AcademicPres
publisherStr AcademicPres
record_format ojs
spelling oai:doaj.orgir-journal:40e8310a74ff4e0fb231b5f47ed1f2e12026-01-15T10:37:22ZBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology2344-53002344-2344https://doaj.org/toc/2344-5300ENCC BY-NC-NDAcademicPreshttps://journals.usamvcluj.ro/index.php/fst/abouthttps://journals.usamvcluj.ro/index.php/fst/author-guidelineshttps://journals.usamvcluj.ro/index.php/fst/2014-09-22T18:05:23Zjournalfood biotechnologyraw material processingfood technologyfood safetyfood sciencefood additivesFood processing and manufactureTP368-456
spellingShingle food biotechnology
raw material processing
food technology
food safety
food science
food additives
Food processing and manufacture
TP368-456
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
title Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
title_full Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
title_fullStr Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
title_full_unstemmed Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
title_short Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology
title_sort bulletin of university of agricultural sciences and veterinary medicine cluj napoca food science and technology
topic food biotechnology
raw material processing
food technology
food safety
food science
food additives
Food processing and manufacture
TP368-456
topic_facet food biotechnology
raw material processing
food technology
food safety
food science
food additives
Food processing and manufacture
TP368-456
url 2344-5300