| _version_ | 1869534432235356160 |
|---|---|
| collection | Directory of Open Access |
| format | Online |
| id | oai:doaj.orgir-journal:4b3d41a53d454f48945cbedc9c3cbfc4 |
| institution | Directory of Open Access |
| language | EN |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | ojs |
| spelling | oai:doaj.orgir-journal:4b3d41a53d454f48945cbedc9c3cbfc42026-04-27T14:13:19ZApplied Food Research2772-5022https://doaj.org/toc/2772-5022ENCC BYCC BY-NCCC BY-NC-NDElsevierhttps://www.sciencedirect.com/journal/applied-food-research/about/aims-and-scopehttps://www.sciencedirect.com/journal/applied-food-researchhttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.sciencedirect.com/journal/applied-food-research/publish/guide-for-authors2021-11-30T13:58:18Zjournalfood sciencenovel foods and ingredientssustainable food processinginnovative technologiessustanable packagingcircular economyFood processing and manufactureTP368-456 |
| spellingShingle | food science novel foods and ingredients sustainable food processing innovative technologies sustanable packaging circular economy Food processing and manufacture TP368-456 Applied Food Research |
| title | Applied Food Research |
| title_full | Applied Food Research |
| title_fullStr | Applied Food Research |
| title_full_unstemmed | Applied Food Research |
| title_short | Applied Food Research |
| title_sort | applied food research |
| topic | food science novel foods and ingredients sustainable food processing innovative technologies sustanable packaging circular economy Food processing and manufacture TP368-456 |
| topic_facet | food science novel foods and ingredients sustainable food processing innovative technologies sustanable packaging circular economy Food processing and manufacture TP368-456 |
| url | 2772-5022 |