Evidência

محفوظ في:
التفاصيل البيبلوغرافية
التنسيق: Online
اللغة:PT
EN
ES
منشور في: Universidade do Oeste de Santa Catarina 2020
الموضوعات:
الوصول للمادة أونلاين:2236-6059
الوسوم: إضافة وسم
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:4c4f7d87f2564eacbf2b2a3fcaf02750
institution Directory of Open Access
language PT
EN
ES
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher Universidade do Oeste de Santa Catarina
publisherStr Universidade do Oeste de Santa Catarina
record_format ojs
spelling oai:doaj.orgir-journal:4c4f7d87f2564eacbf2b2a3fcaf027502026-01-15T10:34:16ZEvidência2236-60591519-5287https://doaj.org/toc/2236-6059PTENESCC BY-NCUniversidade do Oeste de Santa Catarinahttps://periodicos.unoesc.edu.br/evidencia/abouthttps://periodicos.unoesc.edu.br/evidencia/about/submissionshttps://periodicos.unoesc.edu.br/evidencia2020-04-19T20:43:02Zjournalbiotechnologyfood science and healthBiotechnologyTP248.13-248.65Food processing and manufactureTP368-456
spellingShingle biotechnology
food science and health
Biotechnology
TP248.13-248.65
Food processing and manufacture
TP368-456
Evidência
title Evidência
title_full Evidência
title_fullStr Evidência
title_full_unstemmed Evidência
title_short Evidência
title_sort evidencia
topic biotechnology
food science and health
Biotechnology
TP248.13-248.65
Food processing and manufacture
TP368-456
topic_facet biotechnology
food science and health
Biotechnology
TP248.13-248.65
Food processing and manufacture
TP368-456
url 2236-6059