Shipin Kexue
Gardado en:
| Formato: | Online |
|---|---|
| Idioma: | ZH EN |
| Publicado: |
China Food Publishing Company
2023
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| Subjects: | |
| Acceso en liña: | 1002-6630 |
| Tags: |
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| _version_ | 1869536831084691456 |
|---|---|
| collection | Directory of Open Access |
| format | Online |
| id | oai:doaj.orgir-journal:4f724c96439348e6bce8ad148285deb2 |
| institution | Directory of Open Access |
| language | ZH EN |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | China Food Publishing Company |
| publisherStr | China Food Publishing Company |
| record_format | ojs |
| spelling | oai:doaj.orgir-journal:4f724c96439348e6bce8ad148285deb22026-01-15T10:34:50ZShipin Kexue1002-6630https://doaj.org/toc/1002-6630ZHENCC BY-NC-NDChina Food Publishing Companyhttps://www.spkx.net.cn/EN/1002-6630/home.shtmlhttps://www.spkx.net.cn/EN/column/column14.shtmlhttps://www.spkx.net.cn/EN/column/column26.shtml2023-02-23T13:19:48Zjournalfood chemistryfood microbiologyfood nutritionfood qualityfood safetyfood engineeringFood processing and manufactureTP368-456 |
| spellingShingle | food chemistry food microbiology food nutrition food quality food safety food engineering Food processing and manufacture TP368-456 Shipin Kexue |
| title | Shipin Kexue |
| title_full | Shipin Kexue |
| title_fullStr | Shipin Kexue |
| title_full_unstemmed | Shipin Kexue |
| title_short | Shipin Kexue |
| title_sort | shipin kexue |
| topic | food chemistry food microbiology food nutrition food quality food safety food engineering Food processing and manufacture TP368-456 |
| topic_facet | food chemistry food microbiology food nutrition food quality food safety food engineering Food processing and manufacture TP368-456 |
| url | 1002-6630 |