Food Research

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Format: Online
Language:EN
Published: Rynnye Lyan Resources 2018
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Online Access:2550-2166
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:523478fe418c41f8afb8807724ecefe6
institution Directory of Open Access
language EN
publishDate 2018
publishDateRange 2018
publishDateSort 2018
publisher Rynnye Lyan Resources
publisherStr Rynnye Lyan Resources
record_format ojs
spelling oai:doaj.orgir-journal:523478fe418c41f8afb8807724ecefe62026-05-27T23:56:37ZFood Research2550-2166https://doaj.org/toc/2550-2166ENCC BYRynnye Lyan Resourceshttps://www.myfoodresearch.com/https://www.myfoodresearch.com/author-guidelines.html2018-01-24T11:23:35Zjournalfood researchfood sciencefood technologyfood processingfood engineeringfood safetyNutrition. Foods and food supplyTX341-641Hospitality industry. Hotels, clubs, restaurants, etc. Food serviceTX901-946.5
spellingShingle food research
food science
food technology
food processing
food engineering
food safety
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
Food Research
title Food Research
title_full Food Research
title_fullStr Food Research
title_full_unstemmed Food Research
title_short Food Research
title_sort food research
topic food research
food science
food technology
food processing
food engineering
food safety
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
topic_facet food research
food science
food technology
food processing
food engineering
food safety
Nutrition. Foods and food supply
TX341-641
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
url 2550-2166