Grasas y Aceites

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Formato: Online
Idioma:EN
ES
Publicado em: Consejo Superior de Investigaciones Científicas 2008
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Acesso em linha:1988-4214
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:5c15ea3a079845d48701593afdfe1b77
institution Directory of Open Access
language EN
ES
publishDate 2008
publishDateRange 2008
publishDateSort 2008
publisher Consejo Superior de Investigaciones Científicas
publisherStr Consejo Superior de Investigaciones Científicas
record_format ojs
spelling oai:doaj.orgir-journal:5c15ea3a079845d48701593afdfe1b772026-01-15T10:38:18ZGrasas y Aceites1988-42140017-3495https://doaj.org/toc/1988-4214ENESCC BYConsejo Superior de Investigaciones Científicashttp://grasasyaceites.revistas.csic.es/index.php/grasasyaceiteshttp://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/about/editorialPolicies#focusAndScopehttp://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/about/submissions#authorGuidelines2008-07-17T13:56:22Zjournaledible fatsedible oilsoleaginous fruits and seedstable olivesby-productsNutrition. Foods and food supplyTX341-641
spellingShingle edible fats
edible oils
oleaginous fruits and seeds
table olives
by-products
Nutrition. Foods and food supply
TX341-641
Grasas y Aceites
title Grasas y Aceites
title_full Grasas y Aceites
title_fullStr Grasas y Aceites
title_full_unstemmed Grasas y Aceites
title_short Grasas y Aceites
title_sort grasas y aceites
topic edible fats
edible oils
oleaginous fruits and seeds
table olives
by-products
Nutrition. Foods and food supply
TX341-641
topic_facet edible fats
edible oils
oleaginous fruits and seeds
table olives
by-products
Nutrition. Foods and food supply
TX341-641
url 1988-4214