Genes & Nutrition

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Format: Online
Langue:EN
Publié: BMC 2016
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Accès en ligne:1865-3499
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:5cfa57edb7bb405ca217a2a8f7ce1c1c
institution Directory of Open Access
language EN
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher BMC
publisherStr BMC
record_format ojs
spelling oai:doaj.orgir-journal:5cfa57edb7bb405ca217a2a8f7ce1c1c2026-03-17T11:32:58ZGenes & Nutrition1865-3499https://doaj.org/toc/1865-3499ENCC BYCC BY-NC-NDBMChttps://genesandnutrition.biomedcentral.com/abouthttps://www.springernature.com/gp/open-research/policies/journal-policies/apc-waiver-countrieshttps://genesandnutrition.biomedcentral.com/https://genesandnutrition.biomedcentral.com/submission-guidelines2016-06-07T08:46:50Zjournalgenomicsnutritiongenetic susceptibilitygene-diet interactiongeneticsNutrition. Foods and food supplyTX341-641GeneticsQH426-470
spellingShingle genomics
nutrition
genetic susceptibility
gene-diet interaction
genetics
Nutrition. Foods and food supply
TX341-641
Genetics
QH426-470
Genes & Nutrition
title Genes & Nutrition
title_full Genes & Nutrition
title_fullStr Genes & Nutrition
title_full_unstemmed Genes & Nutrition
title_short Genes & Nutrition
title_sort genes nutrition
topic genomics
nutrition
genetic susceptibility
gene-diet interaction
genetics
Nutrition. Foods and food supply
TX341-641
Genetics
QH426-470
topic_facet genomics
nutrition
genetic susceptibility
gene-diet interaction
genetics
Nutrition. Foods and food supply
TX341-641
Genetics
QH426-470
url 1865-3499