NAJFNR

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Materyal Türü: Online
Dil:EN
Baskı/Yayın Bilgisi: AfAc Publisher 2025
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Online Erişim:2588-1582
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:5f66cf970e844b1fa14d7557087b938f
institution Directory of Open Access
language EN
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher AfAc Publisher
publisherStr AfAc Publisher
record_format ojs
spelling oai:doaj.orgir-journal:5f66cf970e844b1fa14d7557087b938f2026-01-15T10:39:47ZNAJFNR2588-1582https://doaj.org/toc/2588-1582ENCC BYAfAc Publisherhttps://najfnr.com/home/article_processing_chargeshttps://najfnr.com/home/instructionshttps://najfnr.com/home/https://najfnr.com/home/aims-and-scope2025-11-21T10:32:20Zjournalfood sciencehuman nutritionpublic healthdieteticsfood securitytraditional foodsFood processing and manufactureTP368-456
spellingShingle food science
human nutrition
public health
dietetics
food security
traditional foods
Food processing and manufacture
TP368-456
NAJFNR
title NAJFNR
title_full NAJFNR
title_fullStr NAJFNR
title_full_unstemmed NAJFNR
title_short NAJFNR
title_sort najfnr
topic food science
human nutrition
public health
dietetics
food security
traditional foods
Food processing and manufacture
TP368-456
topic_facet food science
human nutrition
public health
dietetics
food security
traditional foods
Food processing and manufacture
TP368-456
url 2588-1582