| _version_ | 1869534346090643456 |
|---|---|
| collection | Directory of Open Access |
| format | Online |
| id | oai:doaj.orgir-journal:6b0a3f8979ff45bfa7660ca7b5c40a07 |
| institution | Directory of Open Access |
| language | EN |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | ojs |
| spelling | oai:doaj.orgir-journal:6b0a3f8979ff45bfa7660ca7b5c40a072026-04-27T14:28:17ZMeasurement: Food2772-2759https://doaj.org/toc/2772-2759ENCC BYCC BY-NCCC BY-NC-NDElsevierhttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.sciencedirect.com/journal/measurement-food/about/aims-and-scopehttps://www.sciencedirect.com/journal/measurement-foodhttps://www.sciencedirect.com/journal/measurement-food/publish/guide-for-authors2022-01-12T14:39:12Zjournalmeasurement metricsnutritionfood systemsfood processingfood qualitybiological markersNutrition. Foods and food supplyTX341-641 |
| spellingShingle | measurement metrics nutrition food systems food processing food quality biological markers Nutrition. Foods and food supply TX341-641 Measurement: Food |
| title | Measurement: Food |
| title_full | Measurement: Food |
| title_fullStr | Measurement: Food |
| title_full_unstemmed | Measurement: Food |
| title_short | Measurement: Food |
| title_sort | measurement food |
| topic | measurement metrics nutrition food systems food processing food quality biological markers Nutrition. Foods and food supply TX341-641 |
| topic_facet | measurement metrics nutrition food systems food processing food quality biological markers Nutrition. Foods and food supply TX341-641 |
| url | 2772-2759 |