CyTA - Journal of Food

محفوظ في:
التفاصيل البيبلوغرافية
التنسيق: Online
اللغة:EN
ES
منشور في: Taylor & Francis Group 2017
الموضوعات:
الوصول للمادة أونلاين:1947-6345
الوسوم: إضافة وسم
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collection Directory of Open Access
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institution Directory of Open Access
language EN
ES
publishDate 2017
publishDateRange 2017
publishDateSort 2017
publisher Taylor & Francis Group
publisherStr Taylor & Francis Group
record_format ojs
spelling oai:doaj.orgir-journal:72e8d17f5b9e49b5a4b05d00c6c373e02026-01-15T10:37:43ZCyTA - Journal of Food1947-63451947-6337https://doaj.org/toc/1947-6345ENESCC BYCC BY-NCTaylor & Francis Grouphttps://authorservices.taylorandfrancis.com/publishing-open-access/https://www.tandfonline.com/journals/tcythttps://www.tandfonline.com/action/journalInformation?show=aimsScope&journalCode=tcyt20https://www.tandfonline.com/action/authorSubmission?journalCode=TCYT20&page=instructions2017-09-18T15:22:30Zjournalnutritionfood engineeringfood processingfood microbiologyfood biotechnologyNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456
spellingShingle nutrition
food engineering
food processing
food microbiology
food biotechnology
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
CyTA - Journal of Food
title CyTA - Journal of Food
title_full CyTA - Journal of Food
title_fullStr CyTA - Journal of Food
title_full_unstemmed CyTA - Journal of Food
title_short CyTA - Journal of Food
title_sort cyta journal of food
topic nutrition
food engineering
food processing
food microbiology
food biotechnology
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
topic_facet nutrition
food engineering
food processing
food microbiology
food biotechnology
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
url 1947-6345