Bulletin of the National Nutrition Institute of the Arab Republic of Egypt

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Natura: Online
Lingua:AR
EN
Pubblicazione: The National Nutrition Institute 2024
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Accesso online:2537-0987
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:82bd9ae0837a486682d4dc98e5052ac2
institution Directory of Open Access
language AR
EN
publishDate 2024
publishDateRange 2024
publishDateSort 2024
publisher The National Nutrition Institute
publisherStr The National Nutrition Institute
record_format ojs
spelling oai:doaj.orgir-journal:82bd9ae0837a486682d4dc98e5052ac22026-01-15T10:37:00ZBulletin of the National Nutrition Institute of the Arab Republic of Egypt2537-09871110-0974https://doaj.org/toc/2537-0987ARENCC BYThe National Nutrition Institutehttps://bnni.journals.ekb.eg/journal/aim_scopehttps://bnni.journals.ekb.eg/journal/authors.notehttps://bnni.journals.ekb.eg/2024-05-23T14:17:02Zjournalmaternal and infant nutritionnanotechnology in foodfood and quality controlfood technology and efficiencyfood safety and hygienenutritional quality of novel foodsNutrition. Foods and food supplyTX341-641
spellingShingle maternal and infant nutrition
nanotechnology in food
food and quality control
food technology and efficiency
food safety and hygiene
nutritional quality of novel foods
Nutrition. Foods and food supply
TX341-641
Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
title Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
title_full Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
title_fullStr Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
title_full_unstemmed Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
title_short Bulletin of the National Nutrition Institute of the Arab Republic of Egypt
title_sort bulletin of the national nutrition institute of the arab republic of egypt
topic maternal and infant nutrition
nanotechnology in food
food and quality control
food technology and efficiency
food safety and hygiene
nutritional quality of novel foods
Nutrition. Foods and food supply
TX341-641
topic_facet maternal and infant nutrition
nanotechnology in food
food and quality control
food technology and efficiency
food safety and hygiene
nutritional quality of novel foods
Nutrition. Foods and food supply
TX341-641
url 2537-0987