پژوهشنامه حلال

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Formato: Online
Lenguaje:FA
Publicado: Halal Research Center of Islamic Republic of Iran 2021
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Acceso en línea:2676-5632
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:8840110c3e3d400bb0a8efeb774be329
institution Directory of Open Access
language FA
publishDate 2021
publishDateRange 2021
publishDateSort 2021
publisher Halal Research Center of Islamic Republic of Iran
publisherStr Halal Research Center of Islamic Republic of Iran
record_format ojs
spelling oai:doaj.orgir-journal:8840110c3e3d400bb0a8efeb774be3292026-01-15T10:34:06Zپژوهشنامه حلال2676-56322676-5624https://doaj.org/toc/2676-5632FACC BY-NCHalal Research Center of Islamic Republic of Iranhttp://jh-per.halal.ac.ir/journal/aim_scope?lang=enhttp://jh-per.halal.ac.ir/journal/authors.note?lang=enhttp://jh-per.halal.ac.ir/?lang=en2021-11-23T13:12:03Zjournalhalalhalal foodislamhalal tourismhealthanalysisIslamBP1-253Food processing and manufactureTP368-456Production management. Operations managementTS155-194
spellingShingle halal
halal food
islam
halal tourism
health
analysis
Islam
BP1-253
Food processing and manufacture
TP368-456
Production management. Operations management
TS155-194
پژوهشنامه حلال
title پژوهشنامه حلال
title_full پژوهشنامه حلال
title_fullStr پژوهشنامه حلال
title_full_unstemmed پژوهشنامه حلال
title_short پژوهشنامه حلال
title_sort پژوهشنامه حلال
topic halal
halal food
islam
halal tourism
health
analysis
Islam
BP1-253
Food processing and manufacture
TP368-456
Production management. Operations management
TS155-194
topic_facet halal
halal food
islam
halal tourism
health
analysis
Islam
BP1-253
Food processing and manufacture
TP368-456
Production management. Operations management
TS155-194
url 2676-5632