Journal of Applied Poultry Research

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Formato: Online
Idioma:EN
Publicado em: Elsevier 2020
Assuntos:
Acesso em linha:1537-0437
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:93eee4b73d0d46bca6b8ce7a90921b75
institution Directory of Open Access
language EN
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher Elsevier
publisherStr Elsevier
record_format ojs
spelling oai:doaj.orgir-journal:93eee4b73d0d46bca6b8ce7a90921b752026-04-27T14:25:15ZJournal of Applied Poultry Research1537-04371056-6171https://doaj.org/toc/1537-0437ENCC BYCC BY-NC-NDElsevierhttps://www.sciencedirect.com/journal/journal-of-applied-poultry-research/about/aims-and-scopehttps://www.sciencedirect.com/journal/journal-of-applied-poultry-research/publish/guide-for-authorshttps://www.elsevier.com/authors/open-access/choice#waivershttps://www.sciencedirect.com/journal/journal-of-applied-poultry-research2020-07-06T09:08:46Zjournalpoultry breedingmeat bird processingpoultry healthpoultry diseasefood safetylayer managementAnimal cultureSF1-1100Food processing and manufactureTP368-456
spellingShingle poultry breeding
meat bird processing
poultry health
poultry disease
food safety
layer management
Animal culture
SF1-1100
Food processing and manufacture
TP368-456
Journal of Applied Poultry Research
title Journal of Applied Poultry Research
title_full Journal of Applied Poultry Research
title_fullStr Journal of Applied Poultry Research
title_full_unstemmed Journal of Applied Poultry Research
title_short Journal of Applied Poultry Research
title_sort journal of applied poultry research
topic poultry breeding
meat bird processing
poultry health
poultry disease
food safety
layer management
Animal culture
SF1-1100
Food processing and manufacture
TP368-456
topic_facet poultry breeding
meat bird processing
poultry health
poultry disease
food safety
layer management
Animal culture
SF1-1100
Food processing and manufacture
TP368-456
url 1537-0437