Food Science of Animal Resources

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格式: Online
语言:EN
出版: Springer Nature 2023
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在线阅读:2636-0780
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:96e9eac20d554d75883157c1adef240f
institution Directory of Open Access
language EN
publishDate 2023
publishDateRange 2023
publishDateSort 2023
publisher Springer Nature
publisherStr Springer Nature
record_format ojs
spelling oai:doaj.orgir-journal:96e9eac20d554d75883157c1adef240f2026-02-23T15:21:31ZFood Science of Animal Resources2636-07802636-0772https://doaj.org/toc/2636-0780ENCC BYCC BY-NC-NDSpringer Naturehttps://link.springer.com/journal/44463/aims-and-scopehttps://www.springernature.com/gp/open-research/policies/journal-policies/apc-waiver-countrieshttps://link.springer.com/journal/44463/submission-guidelineshttps://link.springer.com/journal/444632023-08-31T13:24:46Zjournalfood processingmicrobiologybioengineeringanimal productsFood processing and manufactureTP368-456Animal cultureSF1-1100
spellingShingle food processing
microbiology
bioengineering
animal products
Food processing and manufacture
TP368-456
Animal culture
SF1-1100
Food Science of Animal Resources
title Food Science of Animal Resources
title_full Food Science of Animal Resources
title_fullStr Food Science of Animal Resources
title_full_unstemmed Food Science of Animal Resources
title_short Food Science of Animal Resources
title_sort food science of animal resources
topic food processing
microbiology
bioengineering
animal products
Food processing and manufacture
TP368-456
Animal culture
SF1-1100
topic_facet food processing
microbiology
bioengineering
animal products
Food processing and manufacture
TP368-456
Animal culture
SF1-1100
url 2636-0780