Italian Journal of Food Science

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Формат: Online
Язык:EN
Опубликовано: Chiriotti Editori 2015
Предметы:
Online-ссылка:1120-1770
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collection Directory of Open Access
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id oai:doaj.orgir-journal:acd4c500b5ba4e88a2398cb8f8f9e9dc
institution Directory of Open Access
language EN
publishDate 2015
publishDateRange 2015
publishDateSort 2015
publisher Chiriotti Editori
publisherStr Chiriotti Editori
record_format ojs
spelling oai:doaj.orgir-journal:acd4c500b5ba4e88a2398cb8f8f9e9dc2026-01-15T10:35:51ZItalian Journal of Food Science1120-1770https://doaj.org/toc/1120-1770ENCC BY-NC-NDChiriotti Editorihttps://www.itjfs.com/index.php/ijfshttps://www.itjfs.com/index.php/ijfs/abouthttps://www.itjfs.com/index.php/ijfs/about/submissions2015-11-16T13:25:03ZjournalfoodbeveragemicrobiologypackagingNutrition. Foods and food supplyTX341-641Food processing and manufactureTP368-456Public aspects of medicineRA1-1270Science (General)Q1-390
spellingShingle food
beverage
microbiology
packaging
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Public aspects of medicine
RA1-1270
Science (General)
Q1-390
Italian Journal of Food Science
title Italian Journal of Food Science
title_full Italian Journal of Food Science
title_fullStr Italian Journal of Food Science
title_full_unstemmed Italian Journal of Food Science
title_short Italian Journal of Food Science
title_sort italian journal of food science
topic food
beverage
microbiology
packaging
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Public aspects of medicine
RA1-1270
Science (General)
Q1-390
topic_facet food
beverage
microbiology
packaging
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456
Public aspects of medicine
RA1-1270
Science (General)
Q1-390
url 1120-1770