فرآوری و نگهداری مواد غذایی

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Format: Online
Idioma:FA
Publicat: Gorgan University of Agricultural Sciences and Natural Resources 2025
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Accés en línia:2423-3803
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institution Directory of Open Access
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publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Gorgan University of Agricultural Sciences and Natural Resources
publisherStr Gorgan University of Agricultural Sciences and Natural Resources
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spelling oai:doaj.orgir-journal:bd67cacdd9a0403fa2c4edaec6bd91ad2026-01-15T10:38:07Zفرآوری و نگهداری مواد غذایی2423-38032423-3544https://doaj.org/toc/2423-3803FACC BYGorgan University of Agricultural Sciences and Natural Resourceshttps://fppj.gau.ac.ir/?lang=enhttps://fppj.gau.ac.ir/journal/aim_scope?lang=enhttps://fppj.gau.ac.ir/journal/authors.note?lang=en2025-07-21T06:17:20Zjournalfood microbiologyfood chemistrynanotechnologyfood technologyfood engineeringpackaging and food safetyFood processing and manufactureTP368-456
spellingShingle food microbiology
food chemistry
nanotechnology
food technology
food engineering
packaging and food safety
Food processing and manufacture
TP368-456
فرآوری و نگهداری مواد غذایی
title فرآوری و نگهداری مواد غذایی
title_full فرآوری و نگهداری مواد غذایی
title_fullStr فرآوری و نگهداری مواد غذایی
title_full_unstemmed فرآوری و نگهداری مواد غذایی
title_short فرآوری و نگهداری مواد غذایی
title_sort فرآوری و نگهداری مواد غذایی
topic food microbiology
food chemistry
nanotechnology
food technology
food engineering
packaging and food safety
Food processing and manufacture
TP368-456
topic_facet food microbiology
food chemistry
nanotechnology
food technology
food engineering
packaging and food safety
Food processing and manufacture
TP368-456
url 2423-3803