Jurnal Pangan dan Agroindustri

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Médium: Online
Jazyk:ID
EN
Vydáno: Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty 2020
Témata:
On-line přístup:2685-2861
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:c05825dc8cbd442aa015ab0083bf4b3b
institution Directory of Open Access
language ID
EN
publishDate 2020
publishDateRange 2020
publishDateSort 2020
publisher Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty
publisherStr Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty
record_format ojs
spelling oai:doaj.orgir-journal:c05825dc8cbd442aa015ab0083bf4b3b2026-01-15T10:34:21ZJurnal Pangan dan Agroindustri2685-28612354-7936https://doaj.org/toc/2685-2861IDENCC BY-SAUniversitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Facultyhttps://jpa.ub.ac.id/index.php/jpa/abouthttps://jpa.ub.ac.id/index.php/jpa/about/submissions#authorGuidelineshttps://jpa.ub.ac.id/index.php/jpa/index2020-06-22T10:13:08Zjournalfood chemistryfood technologyfood biotechnologyagroindustryfood microbiologyfood sensoryAgricultureSBiotechnologyTP248.13-248.65
spellingShingle food chemistry
food technology
food biotechnology
agroindustry
food microbiology
food sensory
Agriculture
S
Biotechnology
TP248.13-248.65
Jurnal Pangan dan Agroindustri
title Jurnal Pangan dan Agroindustri
title_full Jurnal Pangan dan Agroindustri
title_fullStr Jurnal Pangan dan Agroindustri
title_full_unstemmed Jurnal Pangan dan Agroindustri
title_short Jurnal Pangan dan Agroindustri
title_sort jurnal pangan dan agroindustri
topic food chemistry
food technology
food biotechnology
agroindustry
food microbiology
food sensory
Agriculture
S
Biotechnology
TP248.13-248.65
topic_facet food chemistry
food technology
food biotechnology
agroindustry
food microbiology
food sensory
Agriculture
S
Biotechnology
TP248.13-248.65
url 2685-2861