International Journal of Food Science & Technology

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Formato: Online
Idioma:EN
Publicado: Oxford University Press 2025
Subjects:
Acceso en liña:1365-2621
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:c184ef8a48204b6c85610c8e56ee5db9
institution Directory of Open Access
language EN
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Oxford University Press
publisherStr Oxford University Press
record_format ojs
spelling oai:doaj.orgir-journal:c184ef8a48204b6c85610c8e56ee5db92026-01-15T10:39:05ZInternational Journal of Food Science & Technology1365-2621https://doaj.org/toc/1365-2621ENCC BYOxford University Presshttps://academic.oup.com/ijfst/pages/general-instructionshttps://academic.oup.com/pages/open-research/open-access/charges-licences-and-self-archiving/apc-waiver-policyhttps://academic.oup.com/ijfsthttps://academic.oup.com/ijfst/pages/about2025-05-06T12:06:14Zjournalfood technologyfood manufacturingfood packagingfood preservationfood processingFood processing and manufactureTP368-456
spellingShingle food technology
food manufacturing
food packaging
food preservation
food processing
Food processing and manufacture
TP368-456
International Journal of Food Science & Technology
title International Journal of Food Science & Technology
title_full International Journal of Food Science & Technology
title_fullStr International Journal of Food Science & Technology
title_full_unstemmed International Journal of Food Science & Technology
title_short International Journal of Food Science & Technology
title_sort international journal of food science technology
topic food technology
food manufacturing
food packaging
food preservation
food processing
Food processing and manufacture
TP368-456
topic_facet food technology
food manufacturing
food packaging
food preservation
food processing
Food processing and manufacture
TP368-456
url 1365-2621