Food Science and Human Wellness

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Materyal Türü: Online
Dil:EN
Baskı/Yayın Bilgisi: Tsinghua University Press 2016
Konular:
Online Erişim:2213-4530
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collection Directory of Open Access
format Online
id oai:doaj.orgir-journal:c923d9d7771944aeb3d264fe0324faa3
institution Directory of Open Access
language EN
publishDate 2016
publishDateRange 2016
publishDateSort 2016
publisher Tsinghua University Press
publisherStr Tsinghua University Press
record_format ojs
spelling oai:doaj.orgir-journal:c923d9d7771944aeb3d264fe0324faa32026-01-15T10:35:14ZFood Science and Human Wellness2213-45302097-0765https://doaj.org/toc/2213-4530ENCC BY-NC-NDTsinghua University Presshttps://www.sciopen.com/journal/2097-0765https://www.sciopen.com/journal/2097-0765#submission-guidelineshttps://www.sciopen.com/journal/2097-0765#about-journal2016-05-03T19:45:26Zjournalfood biochemistryfood microbiologynutrition and immunologyfood safetyfood safety and toxicologyNutrition. Foods and food supplyTX341-641
spellingShingle food biochemistry
food microbiology
nutrition and immunology
food safety
food safety and toxicology
Nutrition. Foods and food supply
TX341-641
Food Science and Human Wellness
title Food Science and Human Wellness
title_full Food Science and Human Wellness
title_fullStr Food Science and Human Wellness
title_full_unstemmed Food Science and Human Wellness
title_short Food Science and Human Wellness
title_sort food science and human wellness
topic food biochemistry
food microbiology
nutrition and immunology
food safety
food safety and toxicology
Nutrition. Foods and food supply
TX341-641
topic_facet food biochemistry
food microbiology
nutrition and immunology
food safety
food safety and toxicology
Nutrition. Foods and food supply
TX341-641
url 2213-4530